Best 3 Cameroon Style Papaya Jam Recipes
Cameroon style papaya jam is a delightful, tropical treat that can be enjoyed on its own or as a spread for breakfast toast, scones, or other pastries. Made with ripe papaya, sugar, lemon juice, and spices, this jam has a vibrant orange color and a sweet and tangy flavor that is sure to please. Whether you are looking for a new breakfast option or a unique gift for a friend, Cameroon style papaya jam is a delicious and easy-to-make recipe that is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH PAPAYA JAM
I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.
Provided by Angel
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 5h5m
Yield 64
Number Of Ingredients 4
Steps:
- Stir together papaya, orange juice, and pectin in a very large pot over medium-high heat until it begins to boil. Stir constantly as the mixture heats. Once boiling, stir in the sugar, and return to a boil, stirring constantly. Once the jam has returned to a boil, start a timer, and boil for exactly 1 minute.
- Ladle the hot jam into the hot, sterilized canning jars and seal with lids and rings. Allow to cool to room temperature, and refrigerate any jars that do not seal.
Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 16.3 g
PAPAYA AND MANGO JAM
Make and share this Papaya and Mango Jam recipe from Food.com.
Provided by msintrepid
Categories Papaya
Time 55m
Yield 6 1/2 pint jars
Number Of Ingredients 4
Steps:
- Combine all ingredients in saucepan.
- Bring to boil over moderate heat, stirring frequently.
- Reduce heat.
- Simmer uncovered for 30 or 40 minutes until most of the liquid has cooked away and mixture is thick, stirring often.
- Spoon jam into hot sterilized canning jars.
- Fill jar to within 0.125 in from top.
- Seal quickly and tightly.
CAMEROON STYLE PAPAYA JAM
Papaya Jam is a traditional Cameroonian recipe for a classic jelly, made with papaya and lemon juice, that is traditionally served with bread.
Provided by Member 610488
Categories Papaya
Time 55m
Yield 2 small jars
Number Of Ingredients 3
Steps:
- Peel the papaya, de-seed and slice thinly. Add to a medium bowl and toss with the lemon juice and sugar to combine. Cover with plastic wrap and leave to sit over night in refrigerator.
- The following day, add the mixture to a mortar and pound to a paste or purée in a food processor. Transfer to a medium saucepan, bring to a boil then reduce to a simmer. Continue cooking until all the moisture has evaporated, then spoon into hot, sterilized canning jars and seal with lids and rings.
- Allow to cool to room temperature, and refrigerate any jars that do not seal. Store in a cool, dark cupboard.
Tips:
- Choose ripe, sweet papayas for the best flavor.
- Use a sharp knife to easily peel and cut the papaya.
- If you don't have a food processor, you can grate the papaya using a box grater.
- Add a little lemon juice or vinegar to help the jam set.
- Use a candy thermometer to ensure the jam reaches the correct temperature.
- Allow the jam to cool completely before storing it in jars.
Conclusion:
Cameroon-style papaya jam is a delicious and versatile condiment that can be enjoyed on toast, pancakes, waffles, or yogurt. It can also be used as a filling for cakes, pies, and pastries. With its vibrant color and unique flavor, this jam is sure to impress your friends and family. So next time you have some ripe papayas on hand, be sure to try making this delicious jam.
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