Best 4 Camilles Crustless Ricotta Pie Recipes
Craving a creamy and delectable ricotta pie without the need for a crust? Look no further than Camille's Crustless Ricotta Pie! This luscious dessert combines the flavors of ricotta cheese, sugar, eggs, and vanilla in a simple yet elegant manner. With its creamy texture, rich flavor, and ease of preparation, Camille's Crustless Ricotta Pie is the perfect choice for any occasion, whether it's a casual gathering with friends and family or a special holiday celebration.
Check out the recipes below so you can choose the best recipe for yourself!
CAMILLE'S CRUSTLESS RICOTTA PIE
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Beat eggs, sugar, vanilla extract, and cinnamon together in a large bowl until smooth; add ricotta cheese and mix well. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until set, about 1 hour. Cool for 10 minutes before serving.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 21 g, Cholesterol 100.9 mg, Fat 8.1 g, Fiber 0.1 g, Protein 11.2 g, SaturatedFat 4.4 g, Sodium 123.7 mg, Sugar 17.1 g
CAMILLE'S CRUSTLESS RICOTTA PIE
I made up this recipe for my daughter who is gluten-free. She just loves it for breakfast. It's great with fruit for brunch or with whipped cream for a protein-packed dessert. Can be served warm or cold.
Provided by camille716
Categories Pie Recipes
Time 1h20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Beat eggs, sugar, vanilla extract, and cinnamon together in a large bowl until smooth; add ricotta cheese and mix well. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until set, about 1 hour. Cool for 10 minutes before serving.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 21 g, Cholesterol 100.9 mg, Fat 8.1 g, Fiber 0.1 g, Protein 11.2 g, SaturatedFat 4.4 g, Sodium 123.7 mg, Sugar 17.1 g
CAMILLE'S CRUSTLESS RICOTTA PIE
I made up this recipe for my daughter who is gluten-free. She just loves it for breakfast. It's great with fruit for brunch or with whipped cream for a protein-packed dessert. Can be served warm or cold.
Provided by camille716
Categories Pie Recipes
Time 1h20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Beat eggs, sugar, vanilla extract, and cinnamon together in a large bowl until smooth; add ricotta cheese and mix well. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until set, about 1 hour. Cool for 10 minutes before serving.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 21 g, Cholesterol 100.9 mg, Fat 8.1 g, Fiber 0.1 g, Protein 11.2 g, SaturatedFat 4.4 g, Sodium 123.7 mg, Sugar 17.1 g
CAMILLE'S CRUSTLESS RICOTTA PIE
I made up this recipe for my daughter who is gluten-free. She just loves it for breakfast. It's great with fruit for brunch or with whipped cream for a protein-packed dessert. Can be served warm or cold.
Provided by camille716
Categories Pie Recipes
Time 1h20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Beat eggs, sugar, vanilla extract, and cinnamon together in a large bowl until smooth; add ricotta cheese and mix well. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until set, about 1 hour. Cool for 10 minutes before serving.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 21 g, Cholesterol 100.9 mg, Fat 8.1 g, Fiber 0.1 g, Protein 11.2 g, SaturatedFat 4.4 g, Sodium 123.7 mg, Sugar 17.1 g
Tips for Making Camille's Crustless Ricotta Pie:
- Use high-quality ricotta cheese. Fresh, whole-milk ricotta will give the pie the best flavor and texture.
- Make sure the ricotta cheese is well-drained. If there is too much moisture, the pie will be runny.
- Use a springform pan. This will make it easy to remove the pie from the pan after it has baked.
- Bake the pie in a water bath. This will help to prevent the pie from cracking.
- Let the pie cool completely before serving. This will allow the flavors to develop and the pie to set.
Conclusion:
Camille's Crustless Ricotta Pie is a delicious and easy-to-make dessert. It is perfect for any occasion, from a casual weeknight dinner to a special holiday gathering. With its creamy, rich filling and delicate flavor, this pie is sure to be a hit with everyone who tries it.
If you are looking for a delicious and easy-to-make dessert, Camille's Crustless Ricotta Pie is the perfect recipe for you. Be sure to follow the tips above to ensure that your pie turns out perfectly.
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