Best 2 Camotes Al Horno Baked Yams Recipes

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"Camotes al horno", also known as baked yams, are a traditional Latin American dish that combines the natural sweetness of yams with the warmth and flavors of baking. Whether you prefer them soft and tender or slightly crispy on the outside, there's a recipe out there to suit your taste. This article explores some of the best recipes for "camotes al horno", providing a range of options from classic to modern variations, all designed to bring out the best in this versatile root vegetable.

Let's cook with our recipes!

SWEET ROASTED CAMOTE



Sweet Roasted Camote image

A twist on a traditional Thanksgiving or Easter side dish. Camote (sweet potato)is a delicious nutty, slightly sweet vegetable that can be used in place of chestnuts or yam.

Provided by Hara Maderich

Categories     Sweet Potato Side Dishes

Time 1h45m

Yield 12

Number Of Ingredients 6

6 camote, peeled and sliced 1/2-inch thick
1 teaspoon salt
1 cup chopped pineapple
½ cup brown sugar
3 tablespoons melted butter
2 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place camote in a large pot and cover with water. Add salt and bring to a boil. Cook over medium heat until crisp-tender, about 10 minutes; do not overcook. Drain and transfer camote to a 9x13-inch baking dish.
  • Combine pineapple, brown sugar, butter, and cinnamon in a bowl; pour over the camote in the baking dish and toss to coat. Cover with aluminum foil.
  • Bake in the preheated oven until soft and bubbly, about 1 hour. Remove aluminum foil and bake 15 minutes more.

Nutrition Facts : Calories 196.4 calories, Carbohydrate 41.3 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 4.6 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 295.2 mg, Sugar 18 g

ISLAND YAM BAKE



Island Yam Bake image

Yams or sweet potatoes are popular Hawaiian island fare, made more festive for luaus and other celebrations with the addition of typical, homegrown Hawaiian flavors.

Provided by KCFOXY

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h10m

Yield 8

Number Of Ingredients 5

2 ½ pounds yams, peeled and cubed
1 cup pineapple and orange juice blend
2 tablespoons softened butter
½ cup (packed) dark brown sugar
½ cup chopped macadamia nuts

Steps:

  • Place yams into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Return yams to the cooking pot, and mash with juice until smooth. Pack mashed yams into a 3 quart casserole dish, dot with butter, then sprinkle with brown sugar and nuts. Loosely cover with aluminum foil.
  • Bake in preheated oven until hot and bubbly, 35 to 40 minutes.

Nutrition Facts : Calories 320.9 calories, Carbohydrate 58.1 g, Cholesterol 7.6 mg, Fat 9.5 g, Fiber 6.5 g, Protein 2.9 g, SaturatedFat 2.9 g, Sodium 40.5 mg, Sugar 18.2 g

Tips:

  • Selecting the Right Yams: Choose firm and plump yams with smooth skin and no blemishes or soft spots. Avoid yams that are wrinkled or have cuts or bruises.
  • Washing and Peeling: Thoroughly wash the yams under running water to remove any dirt or debris. Use a sharp knife or vegetable peeler to remove the skin, being careful not to cut into the flesh of the yam.
  • Cutting the Yams: Cut the yams into uniform pieces or slices to ensure even cooking. This will help them cook evenly throughout.
  • Soaking the Yams (Optional): Soaking the yams in water for 15-20 minutes before baking can help reduce their starchiness and make them more tender. However, this step is not mandatory and can be skipped if you prefer.
  • Seasoning the Yams: Before baking, toss the yam pieces or slices with your preferred seasonings. This could include salt, pepper, garlic powder, paprika, cumin, or any other herbs or spices of your choice.
  • Adding Sweeteners (Optional): If you prefer sweeter yams, you can sprinkle some brown sugar, maple syrup, or honey over them before baking. This will add a caramelized glaze to the yams as they bake.
  • Baking the Yams: Preheat your oven to the desired temperature (typically between 375°F and 425°F) before placing the seasoned yam pieces or slices on a baking sheet. Bake them for 30-45 minutes, or until they are tender when pierced with a fork.
  • Checking for Doneness: Insert a toothpick or fork into the center of a yam piece or slice. If it slides in easily, the yam is cooked through. If it meets resistance, bake for a few more minutes until tender.
  • Serving the Yams: Once the yams are cooked, remove them from the oven and let them cool slightly before serving. They can be served as a side dish or as part of a main course. You can also mash them or use them in other recipes.

Conclusion:

Baked yams are a versatile and delicious dish that can be enjoyed as a side dish or as part of a main course. With their naturally sweet flavor and tender texture, they are a popular choice for many people. By following the tips and instructions provided in this article, you can easily create perfectly baked yams at home. Experiment with different seasonings and toppings to find your favorite way to enjoy this nutritious and flavorful root vegetable.

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