Best 2 Camp Soup Recipes
Camp soup, also known as one-pot meal or stew, is a hearty, flavorful dish that is perfect for a chilly night around the campfire or a quick and easy meal at home. With countless variations and endless possibilities for ingredients, camp soup is a versatile dish that can be tailored to your preferences and pantry staples. Whether you prefer a classic beef stew, a hearty chili, or a refreshing vegetable soup, there's a camp soup recipe out there for everyone. So grab your pot, gather your ingredients, and let's embark on a culinary adventure to discover the best camp soup recipe that will warm your soul and satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
FISH CAMP STEW - SOUP
Absolutely comforting and delicious! My father fished as a hobby and this is his recipe. If you do not have fresh fish, frozen will be fine. Good served any time of the year along with cornbread or crackers.
Provided by Seasoned Cook
Categories Stew
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare fish by removing skin and cutting into one-inch pieces. Set fish aside.
- In a 5 quart dutch oven saucepan, fry bacon and crumble.
- In bacon drippings saute onions and celery.
- Add tomato soup, diced tomatoes, potatoes, carrots, garlic salt, worcestershire sauce, water, salt, black pepper and tabasco sauce. Cook on low simmer heat.
- When potatoes are one-half done, add prepared fish pieces and simmer on low heat for approximately 15 minutes or until vegetables and fish are tender.
- Serve hot with cornbread or crackers.
Nutrition Facts : Calories 334.8, Fat 13.6, SaturatedFat 4.5, Cholesterol 19.3, Sodium 676.8, Carbohydrate 46.6, Fiber 6.6, Sugar 12, Protein 9.1
CAMP SOUP
I make this soup nearly every time my family goes camping. It can also be made on the stove at home. Any vegetables can be added or subtracted according to your family's tastes.
Provided by Gina Babcock
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 24
Number Of Ingredients 13
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Put all the ingredients in a large soup pot. Do not drain the liquid from the vegetables. Cook until the cabbage is tender. Makes about 2 gallons of soup.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 14.3 g, Cholesterol 14.2 mg, Fat 4.3 g, Fiber 3.6 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 433.6 mg, Sugar 4.8 g
Tips:
- Use a variety of vegetables. Different vegetables provide different nutrients, so it's important to include a variety in your soup. Some good choices include carrots, celery, onions, potatoes, and tomatoes.
- Brown your meat before adding it to the soup. Browning the meat adds flavor and helps to remove excess fat.
- Add flavor with herbs and spices. Common herbs and spices used in camp soup include salt, pepper, garlic, onion, and thyme. You can also add other herbs and spices to taste.
- Simmer the soup for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the soup hot with your favorite toppings. Some popular toppings include crackers, cheese, sour cream, and chopped parsley.
Conclusion:
Camp soup is a delicious and easy-to-make meal that is perfect for a cold night or a camping trip. With a few simple ingredients, you can create a hearty and flavorful soup that will warm you up from the inside out. So next time you're looking for a quick and easy meal, give camp soup a try. You won't be disappointed!
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