ROASTED ONIONS WITH HONEY AND BALSAMIC VINEGAR
This recipe is from Tyler Florence, a side to his Prime Rib recipe. I've made it a few times and substituted 1 package frozen pearl onions, thawed, for the red onions, and added medium sized button mushrooms half way through the cooking time. I was never sure just how much a 'half bunch' of fresh thyme was, (and rarely have it on hand) so I used a little less than a tblsp of dried thyme. I also doubled the sauce recipe, due to the size of the onion pkg, and addition of the mushrooms. Delicious.
Provided by arroz241_11561377
Categories Onions
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients, except onions, in a small saucepan.
- Over medium heat, simmer for about 1 minute, and reduce slightly.
- Place onions, cut side up, in a single layer on baking pan.
- If using pearl onions, no need to cut in half.
- Drizzle the honey,vinegar mixture over onions and roast for about 45 minutes, or until onions are caramelized.
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Misty purdy
[email protected]These roasted onions are so easy to make and they're so versatile. I've used them as a side dish, on sandwiches, and even in salads.
Kyle Talley
[email protected]I'm always looking for new ways to cook onions and this recipe is a keeper. The roasted onions are delicious and the glaze is perfect.
AB BANGLA TIPS
[email protected]These roasted onions are a great way to add some extra flavor to your meals. I love them on sandwiches, salads, and grilled meats.
Marjon Van Elk
[email protected]I've tried several roasted onion recipes and this one is by far the best. The honey and balsamic vinegar glaze is amazing!
Josiah Ghaji
[email protected]I made these onions for my Thanksgiving dinner and they were a huge success! Everyone loved them.
Af Binodon
[email protected]These roasted onions are the perfect addition to any party platter. They're easy to make and they're always a hit.
Cyph M
[email protected]I'm not a big fan of onions, but I actually really enjoyed these roasted onions. They were caramelized and flavorful, and the glaze was a perfect complement.
Mallory Lara
[email protected]These roasted onions are a great way to use up leftover onions. They're also a healthy and delicious side dish.
Esther Fosu
[email protected]I followed the recipe exactly and the onions turned out great! They were caramelized and flavorful, and the glaze was perfect.
Samin sovo
[email protected]These onions were a bit too sweet for my taste, but they were still good. I think I'll try them again with less honey next time.
Hannah Mcswan
[email protected]I've made these onions several times now and they're always a hit. They're the perfect side dish for any grilled or roasted meat.
Vibez pluz
[email protected]These roasted onions are so easy to make and they're always a crowd-pleaser. I love the way the honey and balsamic vinegar caramelize on the onions.
Yuri Aguirre
[email protected]I made these onions for a side dish for my roasted chicken and they were delicious! The onions were caramelized and flavorful, and the glaze was a perfect complement.
Hakku Sam
[email protected]These roasted onions were a hit at my dinner party! They were so easy to make and they turned out perfectly. The honey and balsamic vinegar glaze was the perfect balance of sweet and tangy.