Best 3 Campagnard Sauce Recipes
Campagnard sauce, a classic French preparation known for its rich, savory flavor, is a versatile sauce that can elevate a wide range of dishes. Originating in the countryside of France, this rustic sauce is typically made with a combination of fresh vegetables, herbs, and meats, slowly simmered in a flavorful stock until it reaches a thick and velvety consistency. Its versatility makes it a favorite among home cooks and professional chefs alike, as it can be paired with a variety of main courses and side dishes. Dive into the world of campagnard sauce as we explore its history, variations, and key preparation techniques to help you create this delectable sauce in your kitchen.
Let's cook with our recipes!
CAMPAGNARD SAUCE
This French goat cheese and garlic sauce is perfect over boiled or baked potatoes or as a dip for vegetables.
Provided by MHGARDNER
Categories Appetizers and Snacks Cheese
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a bowl, stir together garlic, goat cheese, celery, balsamic vinegar, and olive oil. Season to taste with salt and pepper. Blend well until the sauce is smooth. Cover, and refrigerate. Serve chilled.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 1.8 g, Cholesterol 9.2 mg, Fat 21.5 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 4.9 g, Sodium 73.1 mg, Sugar 1.3 g
CARBONARA SAUCE
Provided by Food Network Kitchen
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- 1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain and reserve about 1 cup of pasta water.
- 2. Meanwhile, in a large skillet cook pancetta over medium heat until slightly crispy; set aside with all the drippings.
- 3. While the pancetta is cooking, in a medium bowl, whisk the eggs and yolks with Parmigiano-Reggiano, parsley and generous amount of salt and pepper to taste. After draining the pasta, return it to the pot and add the pancetta and drippings. Working quickly, add the egg and cheese mixture stirring everything together until the noodles are coated and creamy. Add pasta water, as needed, to loosen the noodles slightly if the sauce becomes too thick. Season with additional salt and pepper, if desired. Transfer to serving bowls and serve hot with additional cheese.
CAMPAGNARD SAUCE
This French goat cheese and garlic sauce is perfect over boiled or baked potatoes or as a dip for vegetables.
Provided by MHGARDNER
Categories Cheese Appetizers
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a bowl, stir together garlic, goat cheese, celery, balsamic vinegar, and olive oil. Season to taste with salt and pepper. Blend well until the sauce is smooth. Cover, and refrigerate. Serve chilled.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 1.8 g, Cholesterol 9.2 mg, Fat 21.5 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 4.9 g, Sodium 73.1 mg, Sugar 1.3 g
Tips:
- Use fresh, ripe tomatoes. This will give your sauce the best flavor.
- Roast your tomatoes before making the sauce. This will concentrate their flavor and make them sweeter.
- Add a variety of herbs and spices to your sauce. This will give it a more complex flavor.
- Let your sauce simmer for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve your sauce over your favorite pasta, chicken, or fish. It's also great as a dipping sauce for bread.
Conclusion:
Campagnard sauce is a versatile and delicious sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give campagnard sauce a try.
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