Best 4 Campbells Cheesy Chicken And Rice Casserole Recipes

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When it comes to quick and easy meals, casseroles are always a winner. They're simple to prepare, can be made ahead of time, and are always a crowd-pleaser. One of the most popular casseroles is Campbell's Cheesy Chicken and Rice Casserole. This dish is made with just a few simple ingredients, including Campbell's cream of celery soup, cooked chicken, rice, and cheese. It's a delicious and comforting meal that's perfect for busy weeknights or potlucks.

Check out the recipes below so you can choose the best recipe for yourself!

CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE



Campbell's® Cheesy Chicken and Rice Casserole image

So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 50m

Yield 6

Number Of Ingredients 7

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
1 ⅓ cups water
¾ cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
½ teaspoon onion powder
4 skinless, boneless chicken breasts
½ cup shredded Cheddar cheese

Steps:

  • Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
  • Top with chicken. Season chicken as desired. Cover.
  • Bake at 375 degrees F for 45 minutes or until done. Top with cheese.

CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE RECIPE - (3.8/5)



Campbell's® Cheesy Chicken and Rice Casserole Recipe - (3.8/5) image

Provided by Booper-2

Number Of Ingredients 7

1 (10.75-ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat-Free)
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
1/2 teaspoon onion powder
4 skinless, boneless chicken breasts
1/2 cup shredded Cheddar cheese

Steps:

  • Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish. Top with chicken. Season chicken as desired. Cover. Bake at 375°F. for 45 minutes or until done. Top with cheese.

CAMPBELLS CHEESY CHICKEN & RICE CASSEROLE



Campbells Cheesy Chicken & Rice Casserole image

Make and share this Campbells Cheesy Chicken & Rice Casserole recipe from Food.com.

Provided by Scotts Sassy Girl

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1 1/3 cups water
3/4 cup uncooked long-grain white rice
2 cups frozen mixed vegetables
1/2 teaspoon onion powder
4 boneless skinless chicken breast halves
1/2 cup shredded cheddar cheese

Steps:

  • Stir the soup, water, rice, vegetables and onion powder in a 12" x 8" shallow baking dish.
  • Top with chicken. Season chicken as desired. Cover.
  • Bake at 375 degrees for 45 minute or until done. Top with cheese.
  • Serve with a green salad and bread of your choice.

Nutrition Facts : Calories 467.2, Fat 13.5, SaturatedFat 5, Cholesterol 95.7, Sodium 882.7, Carbohydrate 49.3, Fiber 5, Sugar 0.1, Protein 36.7

INTERCHANGEABLE CHICKEN & RICE CASSEROLE



Interchangeable Chicken & Rice Casserole image

This is such an easy recipe to prepare, and there are many variations (see directions). I hope you enjoy it as much as my family does.

Provided by Happy Hippie

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

10 3/4 ounces Campbell's Cream of Chicken Soup (Regular or 98% Fat Free)
1 1/3 cups water
3/4 cup long-grain white rice, uncooked
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
2 cups frozen mixed vegetables
4 boneless skinless chicken breast halves
1/2 cup cheddar cheese, shredded

Steps:

  • Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8-inch (2-quart) shallow baking dish.
  • Top with the chicken. Season the chicken as desired. Cover.
  • Bake at 375°F for 50 minutes or until the chicken is cooked through and the rice is tender. Top with cheese. Let casserole stand for 10 minutes. Stir rice before serving.
  • Try It Alfredo: Use 1/4 cup grated Parmesan for Cheddar cheese. Add 2 tablespoons parmesan cheese with soup. Use broccoli flowerets for vegetables. Top chicken with remaining parmesan cheese.
  • Trim It Down: Use Campbell's 98% Fat Free Cream of Chicken Soup instead of regular soup and use low fat cheese instead of regular cheese.
  • Mexican: In place of onion powder and pepper use 1 teaspoon chili powder. Substitute Mexican cheese blend for Cheddar.
  • Italian: In place of onion powder and pepper use 1 teaspoon Italian seasoning, crushed. Substitute 1/3 cup shredded Parmesan for Cheddar.
  • Let stand 10 minutes prior to serving.

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Use high-quality chicken, vegetables, and cheese.
  • Don't overcook the chicken: Overcooked chicken is tough and dry. Cook the chicken until it is just cooked through, about 10 minutes per side.
  • Use a variety of vegetables: This will add color, flavor, and nutrients to the dish. Some good options include broccoli, carrots, celery, and mushrooms.
  • Use a good quality cheese: The cheese is one of the main ingredients in this dish, so it's important to use a good quality cheese that melts well. A good option is sharp cheddar cheese.
  • Don't be afraid to experiment: There are many different ways to make this dish. Try adding different spices, herbs, or vegetables to create your own unique version.

Conclusion:

Campbell's Cheesy Chicken and Rice Casserole is a quick, easy, and delicious meal that the whole family will love. It's perfect for a busy weeknight dinner or a casual weekend lunch. With its creamy sauce, tender chicken, and fluffy rice, this casserole is sure to be a hit. So next time you're looking for a comforting and satisfying meal, give Campbell's Cheesy Chicken and Rice Casserole a try.

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