Best 4 Campbells Chicken With Sun Dried Tomatoes Recipes
Indulge in the tantalizing flavors of Campbell's Chicken with Sun-Dried Tomatoes, a delightful dish that promises a culinary journey like no other. Prepared with the finest ingredients, this versatile recipe can be effortlessly customized to suit your unique preferences, making it the perfect choice for weeknight dinners, special occasions, or potlucks.
Here are our top 4 tried and tested recipes!
CHICKEN IN CREAMY SUN-DRIED TOMATO SAUCE
Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 7h15m
Yield 8
Number Of Ingredients 10
Steps:
- Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
- Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 35.8 g, Cholesterol 61.6 mg, Fat 7.8 g, Fiber 3.6 g, Protein 27.4 g, SaturatedFat 1.7 g, Sodium 899.4 mg, Sugar 1 g
CAMPBELLS CHICKEN WITH SUN DRIED TOMATOES
This recipe came on a soup can and quickly became one of my families favorite weknight dinners. If you haven't tasted it yet, you really should
Provided by GingerlyJ
Categories Chicken Breast
Time 30m
Yield 1 dish, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
- Heat the remaining oil in the skillet over medium heat. Add the shallot and cook and stir for 2 minutes. Stir the soup, water, tomatoes, vinegar and chopped basil in the skillet.
- Return the chicken to the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the noodles. Sprinkle with the cheese and sliced basil, if desired.
CHICKEN & PASTA TOSS WITH SUN-DRIED TOMATOES
Chicken, broccoli and pasta are a classic trio, but for this easy weeknight dish we added sun-dried tomatoes for a burst of color and flavor.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding the broccoli to the boiling water for the last 3 min.
- Meanwhile, heat 1/4 cup dressing in large skillet on medium heat. Add chicken; cook 8 min. or until done, stirring frequently.
- Drain pasta mixture; place in large bowl. Add chicken, tomatoes, cheese and remaining dressing; mix lightly.
Nutrition Facts : Calories 510, Fat 21 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
CROCK-POT CHICKEN IN CREAMY SUN-DRIED TOMATO SAUCE
Delicious and amazingly easy crock-pot chicken. I get people begging for the recipe every time I make it. From Campbell's website. I brown (not cook) my ckicken real quick for a 'healthy' look before adding to the pot. I also add a bit more wine than called for.
Provided by cecilia_azulay
Categories One Dish Meal
Time 7h
Yield 1 pot, 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
- Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.
Nutrition Facts : Calories 277.4, Fat 8.3, SaturatedFat 2.1, Cholesterol 81.6, Sodium 939.1, Carbohydrate 16.5, Fiber 5.3, Sugar 3.7, Protein 29.4
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your dish taste better. Look for sun-dried tomatoes that are plump and have a deep red color. Use a good quality olive oil and a flavorful chicken broth.
- Don't overcrowd the pan: When you're cooking the chicken, make sure you don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
- Cook the chicken until it's cooked through: Use a meat thermometer to make sure the chicken is cooked to an internal temperature of 165 degrees Fahrenheit. This will ensure that the chicken is safe to eat.
- Let the dish rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
This Campbell's Chicken with Sun-Dried Tomatoes recipe is a delicious and easy-to-make dish that's perfect for a weeknight meal. The sun-dried tomatoes add a pop of flavor to the chicken, and the creamy sauce is rich and flavorful. This dish is sure to be a hit with your family and friends.
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