Best 3 Campbells Country Skillet Supper Recipes

CAMPBELL'S COUNTRY SKILLET SUPPER

Campbell's Country Skillet Supper image

Make and share this Campbell's Country Skillet Supper recipe from Food.com.

Provided by SJG3483

Categories Stew

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 medium onion, chopped
1/8 teaspoon garlic powder
1 can campbell cream of mushroom soup
1 can campbell condensed beef broth
1/2 teaspoon dried thyme leaves, crushed
1 (14 1/2 ounce) can diced tomatoes
1 small zucchini, sliced
2 cups uncooked corkscrew macaroni

Steps:

Cook beef, onion and garlic in skillet until browned.
Pour off fat.
Add soup, broth, thyme, tomatoes and zucchini.
Heat to a boil.
Stir in pasta.
Cook over low heat 15 minutes or until done.

COUNTRY SUPPER

Country Supper image

Been in my recipe box for years. I have no idea where I got it, but it sure is good. A meal in a pan, hate doing dishes.

Provided by Hoosier Margie

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb smoked sausage, sliced in 2 inch pieces (I like beef)
3 tablespoons pan drippings
4 large potatoes, sliced thin
3 carrots, sliced thin
1/2 cup celery, sliced thin
1 medium onion, chopped
salt and pepper

Steps:

Fry potatoes, carrots, onions, celery in grease over low heat until tender and lightly browned.
Season with salt and pepper.
Place sausage on top.
Cover and heat about 12 minutes.

CAMPBELL'S® EASY SKILLET PORK CHOPS

Campbell's® Easy Skillet Pork Chops image

For a quick, hearty dinner, serve these creamy pork chops with a side of egg noodles.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

4 each bone-in pork chops, 3/4-inch thick
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
1 tablespoon honey
⅛ teaspoon ground black pepper
4 cups egg noodles

Steps:

Spray nonstick skillet with vegetable cooking spray and heat 1 minute. Add chops and cook until browned.
Add soup, honey, and pepper. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with noodles.

Nutrition Facts : Calories 524.7 calories, Carbohydrate 37 g, Cholesterol 161.6 mg, Fat 16.2 g, Fiber 3.1 g, Protein 55.3 g, SaturatedFat 4.4 g, Sodium 672.2 mg, Sugar 5.6 g