Best 7 Campbells Kitchen Swiss Vegetable Bake For A Crowd Recipes
As you prepare to host a delightful gathering, let your culinary skills shine with a delectable side dish that will impress your guests. Discover the secrets to creating the perfect Campbell's Kitchen Swiss Vegetable Bake, a symphony of flavors and textures that caters to a crowd. This classic casserole seamlessly blends tender vegetables, rich creamy sauce, and a crispy golden crust that will tantalize every palate. With a few simple steps and readily available ingredients, you'll transform ordinary vegetables into an extraordinary culinary masterpiece. Get ready to embark on a culinary adventure that will leave your guests craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CAMPBELL'S® SWISS VEGETABLE CASSEROLE
A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
- Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
- Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.
Nutrition Facts : Calories 355.3 calories, Carbohydrate 31 g, Cholesterol 23.9 mg, Fat 22.1 g, Fiber 5.8 g, Protein 8.6 g, SaturatedFat 8.8 g, Sodium 795.5 mg, Sugar 0.8 g
CROWD-PLEASING VEGETABLE CASSEROLE
Steps:
- Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish.
- Bake at 400 degrees F for 20 minutes or until the vegetable mixture is hot and bubbling. Stir the vegetable mixture. Sprinkle with the cheese and remaining onions.
- Bake for 5 minutes or until the onions are golden brown.
SWISS VEGETABLE CASSEROLE
Served hot and bubbly from the oven, this colorful and cheese-topped veggie casserole is good enough to steal the limelight from your favorite main dishes.
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Stir the soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Cover the casserole.
- Bake at 350 degrees F. for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Top with the remaining onions and cheese.
- Bake for 5 minutes or until the cheese is melted.
VEGETABLE SWISS CASSEROLE
With four different vegetables, this creamy and comforting casserole has something for everyone. It's easy to double the recipe when cooking for a crowd.-Christie Nelson, Taylorville, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam 3 minutes., Add broccoli and cauliflower; steam 5 minutes longer or until vegetables are tender. Transfer to a greased 2-1/2-qt. baking dish., In a large skillet, saute mushrooms in butter until tender. Stir in flour until blended. Gradually stir in cream, bouillon, onion powder and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese., Pour over vegetables and stir to coat. Sprinkle with cracker crumbs. Bake, uncovered, 20-25 minutes or until bubbly.
Nutrition Facts :
CAMPBELL'S SWISS VEGETABLE CASSEROLE
Make and share this Campbell's Swiss Vegetable Casserole recipe from Food.com.
Provided by Joni W.
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/2 cup cheese in 2-qt casserole. Cover.
- Bake at 350 for 40 minutes or until vegetables are tender. Stir.
- Sprinkle remaining onions and cheese over vegetable mixture. Bake for 5 minutes more.
Nutrition Facts : Calories 181.6, Fat 14, SaturatedFat 7.1, Cholesterol 27.1, Sodium 529.5, Carbohydrate 7, Sugar 1.4, Protein 7.3
CAMPBELL'S® SWISS VEGETABLE CASSEROLE
A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.
Provided by Campbell's Kitchen
Categories Campbell's Kitchen
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
- Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
- Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.
Nutrition Facts : Calories 355.3 calories, Carbohydrate 31 g, Cholesterol 23.9 mg, Fat 22.1 g, Fiber 5.8 g, Protein 8.6 g, SaturatedFat 8.8 g, Sodium 795.5 mg, Sugar 0.8 g
SWISS VEGETABLE BAKE FOR A CROWD
I found this on the back of a can of Campbell's soup. Our family loves it and I use fresh cooked veggies in place of the frozen. Sometimes, I substitute cream of mushroom or cream of celery soup depending on my mood. I also added diced onion, and sliced mushrooms but typed the recipe as it appeared on the can. You can add whatever you like to it and I am sure it would still turn out great. We all have our favorites to add.
Provided by OceanLuvinGranny
Categories Cauliflower
Time 40m
Yield 1 casserole, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cut up the celery, onion and mushrooms and saute until just tender.
- Make sure vegetables are thawed if using frozen or cook fresh ones, drain and set aside.
- Mix soup, sour cream, pepper, garlic powder, and onion powder in a large bowl.
- Stir in the vegetables, celery, onion and mushrooms,1 1/2 c cheese and 1/2 the onions.
- Spoon this mixture into a 3 quart shallow baking dish.
- Cover and bake for 30 minutes.
- Remove from oven and stir.
- Sprinkle with remaining cheese and onions.
- Bake uncovered5-10 minutes longer until the top cheese is melted and casserole is bubbly hot and onions are just a golden brown.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 323.1, Fat 18.2, SaturatedFat 8.9, Cholesterol 39.7, Sodium 857.7, Carbohydrate 27.9, Fiber 5.5, Sugar 1.2, Protein 14.7
Tips for Making Swiss Vegetable Bake:
- Use fresh vegetables for the best flavor and texture. - Cut the vegetables into uniform pieces so that they cook evenly. - If you don't have frozen hash browns, you can use fresh ones. Just grate them and squeeze out the excess liquid before using. - Be sure to use a large enough baking dish so that the vegetables have plenty of room to cook. - Don't overcook the vegetables. They should be tender but still have a bit of a bite to them. - Serve the Swiss vegetable bake immediately or let it cool slightly and then reheat before serving.Conclusion:
Swiss vegetable bake is a delicious and easy-to-make dish that is perfect for a crowd. It is also a great way to get your daily dose of vegetables. With its creamy sauce, cheesy topping, and colorful vegetables, this dish is sure to be a hit at your next potluck or party. So next time you need a dish to feed a crowd, give this Swiss vegetable bake a try. You won't be disappointed!
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