Best 4 Campbells Scalloped Potatoes Recipes
Campbells scalloped potatoes is a classic American dish that is perfect for a hearty and comforting meal. It is made with layers of thinly sliced potatoes, a creamy sauce, and cheese, and is baked until golden brown and bubbly. The dish is easy to make and can be tailored to your own taste preferences. Whether you like your scalloped potatoes cheesy, savory, or with a hint of sweetness, there is a recipe out there that is sure to please you. In this article, we will explore some of the best recipes for Campbell's scalloped potatoes, so you can find the perfect one for your next meal.
Here are our top 4 tried and tested recipes!
CAMPBELL'S SCALLOPED POTATOES
Make and share this Campbell's Scalloped Potatoes recipe from Food.com.
Provided by gwynn
Categories Low Protein
Time 1h35m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- Combine soup, milk, parsley and pepper.
- In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce.
- Dot top with butter; sprinkle with paprika.
- Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.
Nutrition Facts : Calories 248.3, Fat 8.2, SaturatedFat 3.6, Cholesterol 21.6, Sodium 503.2, Carbohydrate 39.3, Fiber 4.8, Sugar 3.4, Protein 5.8
CREAMY SCALLOPED POTATOES
Scalloped potatoes get their creaminess from a blend of Parmesan and Gruyere cheeses, and CAMPBELL'S® Condensed Low Fat Cream of Celery Soup.
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F (190°C). Melt butter in a saucepan set over medium. Add onion, thyme and garlic. Cook for 5 minutes or until softened. Stir in soup, broth, black pepper, nutmeg and salt. Bring to a simmer.
- Meanwhile, layer one-third of the potatoes, overlapping slightly, in a greased 9x13-inch (3 L) baking dish. Sprinkle with 1/3 cup (75 mL) Gruyere cheese and top with one-third of the broth mixture. Repeat the layers twice.
- Press down on the potatoes to make sure they are immersed in liquid. Sprinkle the remaining Gruyere cheese and Parmesan cheese on top. Cover the surface directly with parchment paper then cover the pan with aluminum foil and place on baking sheet.
- Bake for 60 minutes; remove aluminum foil and parchment paper. Bake for an additional 60 minutes or until potatoes are tender and cheese has browned. Let stand for 10 minutes before serving.
Nutrition Facts :
BAKED SCALLOPED POTATOES
A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Use any milk, but not cream or half and half.
Provided by Denyse
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
- Layer potatoes and onions into the casserole dish. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk.
- Cover dish and bake in preheated 375 degrees F (190 degrees C) oven for 60 minutes or until the potatoes are cooked through. At 30 minutes, remove the casserole from the oven and stir once before returning the dish to the oven. Remove from oven and serve.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 41 g, Cholesterol 3 mg, Fat 3.3 g, Fiber 5.5 g, Protein 9 g, SaturatedFat 1 g, Sodium 270.3 mg, Sugar 4.3 g
COUNTRY SCALLOPED POTATOES
This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell's® Condensed Cream of Celery Soup and Campbell's® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Stir soup, gravy and milk in bowl. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Repeat layers. Cover.
- Bake at 375 degrees F for 40 minutes. Uncover and bake 25 minutes. Top with cheese. Bake 5 minutes more or until potatoes are tender and cheese melts. Let stand 10 minutes.
Nutrition Facts : Calories 396.6 calories, Carbohydrate 42.4 g, Cholesterol 57 mg, Fat 17 g, Fiber 5.3 g, Protein 18.8 g, SaturatedFat 7.2 g, Sodium 1347.8 mg, Sugar 4.3 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your scalloped potatoes taste their best. Choose Yukon Gold or russet potatoes, as they hold their shape well and have a creamy texture. Use a sharp cheddar cheese that melts well, such as sharp cheddar or Gruyère.
- Slice the potatoes thinly: This will help them cook evenly and create a creamy, tender texture. Aim for slices that are about 1/8-inch thick.
- Layer the potatoes and cheese evenly: This will help ensure that each bite is packed with flavor. Start with a layer of potatoes, then add a layer of cheese, and repeat until you reach the top of the dish.
- Use a flavorful liquid: Milk, cream, or chicken broth can all be used to add flavor to your scalloped potatoes. If you're using milk or cream, you can add a little bit of nutmeg or garlic powder for extra flavor. If you're using chicken broth, you can add some chopped celery or carrots.
- Bake until the potatoes are tender: The cooking time will vary depending on the thickness of your potato slices and the type of liquid you're using. Generally, scalloped potatoes will take about 45 minutes to 1 hour to bake.
Conclusion:
Scalloped potatoes are a classic comfort food that is easy to make and always a crowd-pleaser. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that your family and friends will love. So next time you're looking for a comforting and flavorful side dish, give scalloped potatoes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love