Best 3 Campbells Vegetable Beef Soup Recipes
Whether you're seeking a comforting meal on a chilly evening or an easy weeknight dinner, Campbell's vegetable beef soup is a classic choice that never disappoints. This hearty and flavorful soup is packed with tender beef, a variety of vegetables, and a rich, savory broth that warms the soul. With its simple ingredients and straightforward preparation, Campbell's vegetable beef soup is a culinary gem that has stood the test of time. From traditional recipes passed down through generations to modern variations that add a contemporary twist, there's a recipe out there to suit every palate. So grab your favorite soup pot and get ready to embark on a culinary journey that's both delicious and comforting.
Let's cook with our recipes!
HOMEMADE VEGETABLE BEEF SOUP
My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.
Provided by renee
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 5h55m
Yield 10
Number Of Ingredients 10
Steps:
- Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
- Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 18.3 g, Cholesterol 35.9 mg, Fat 4.6 g, Fiber 3.3 g, Protein 16.7 g, SaturatedFat 1.7 g, Sodium 987.9 mg, Sugar 7.6 g
CAMPBELL'S VEGETABLE BEEF SOUP
Make and share this Campbell's Vegetable Beef Soup recipe from Food.com.
Provided by JustaQT
Categories Vegetable
Time 3h10m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Brown the meat in butter.
- Add all other ingredients.
- Pressure cook this for 20 minutes.
- Or you can simmer in a crock pot on low for several hours, or cook in a large pot on the stove over low heat for 2 to 3 hours.
BONNIE'S ALMOST CAMPBELL'S VEGETABLE BEEF SOUP
I had a lot of chicken fried steak left over and decided to make a new soup out of it. This turned out to be delicious, and it reminds me so much of Campbell's Vegetable Beef soup, only it tastes a whole lot better! You can also use chunks of chuck beef seasoned with my special seasoning, dredged in flour and seared if you...
Provided by BonniE !
Categories Vegetables
Time 2h20m
Number Of Ingredients 25
Steps:
- 1. Combine all the ingredients for the seasoning and mix well. Store in an air tight pint jar. This seasoning is the seasoning I use for my Chicken Fried Steak recipe. https://www.justapinch.com/recipe/utahn/chicken-fried-steak-the-best/beef?k=chicken+fried+steak+bonnie&p=1&o=r It also perfectly seasons a hearty beef soup, and use it on pork chops.
- 2. I use a dutch oven like this to make my soup.
- 3. It takes about 20 minutes to chop and saute fresh meat. If using fresh meat, simmer the soup for about a half hour or 45 minutes before adding the vegetables. If you are using leftover chicken fried steak. It is already tenderized. Simmer the soup about two hours until the vegetables are tender.
- 4. CHOP AND SAUTE Add celery, onion, bell pepper, carrots, potatoes and garlic to the dutch oven. Saute all the vegetables in a little olive oil, except the cooked green beans which you will add the last 5 minutes of cooking time.
- 5. SEASON IT Add the beef broth, tomato puree, water, beef granules, bay leaf and the special seasoning. Add salt if necessary.
- 6. SERVE IT Have a big bowl with cornbread and enjoy!
Tips:
- Use a variety of vegetables. The more vegetables you use, the more flavorful your soup will be. Some good choices include carrots, celery, onions, potatoes, and tomatoes.
- Don't be afraid to experiment with different seasonings. Common seasonings used in beef vegetable soup include salt, pepper, garlic powder, and onion powder. However, you can also add other herbs and spices to taste, such as thyme, rosemary, or paprika.
- Simmer the soup for at least 30 minutes. This will allow the flavors to meld and develop. The longer you simmer the soup, the more flavorful it will be.
- Add the beef last. This will prevent the beef from becoming overcooked and tough.
- Serve the soup with a variety of toppings. Some popular toppings for beef vegetable soup include croutons, crackers, cheese, and sour cream.
Conclusion:
Beef vegetable soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover beef. With a few simple ingredients and a little bit of time, you can make a delicious and healthy soup that your whole family will enjoy.
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