Best 3 Campers Chili Recipes
Savor the flavors of the great outdoors with our ultimate guide to cooking the perfect "campers chili". Whether you're embarking on a wilderness adventure or simply craving a hearty and comforting meal at home, this article will provide you with the essential tips, techniques, and delicious recipes to create a lip-smacking chili that captures the spirit of the campfire.
Here are our top 3 tried and tested recipes!
CAMP CHILI
A favorite at hunting camp. This is a quick, one pot meal using ground beef, beans and rice. Serve with crushed red pepper flakes and hot pepper sauce on the side for individual tastes.
Provided by PETEIYC
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h40m
Yield 12
Number Of Ingredients 10
Steps:
- In a large pot over medium high heat, saute the ground beef for 5 minutes. Add the onions and garlic and saute for 5 to 10 more minutes.
- Add the pork and beans, kidney beans, tomatoes, chili powder, beer and season with salt and pepper to taste. Stir thoroughly and reduce heat to medium low.
- Cover and simmer for 1 to 1 1/2 hours, stirring occasionally.
- Cook the rice according to package directions. Serve the chili over the rice.
Nutrition Facts : Calories 636.7 calories, Carbohydrate 53.9 g, Cholesterol 103.8 mg, Fat 32.7 g, Fiber 14.2 g, Protein 32 g, SaturatedFat 13 g, Sodium 837.7 mg, Sugar 2.5 g
CAMPER'S CHILI
Make a hearty chili following the tip for precooking the ground beef. Ready-to-add canned extras are all that's needed.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, cook beef, onion and salt over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in remaining ingredients. Heat to boiling, stirring occasionally.
Nutrition Facts : Calories 250, Carbohydrate 23 g, Cholesterol 45 mg, Fiber 5 g, Protein 19 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 5 g, TransFat 1/2 g
CAMPERS FAVORITE DIP
Our family craves this cheesy chili dip so much we make two batches, especially for the guys. If you're not grilling out, bake it in the oven. -Valorie Ebie, Bel Aire, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 5
Steps:
- Prepare campfire or grill for medium-low heat. Spread cream cheese in the bottom of a 9-in. disposable foil pie pan. Top with chili; sprinkle with cheese., Place pan on a grill grate over a campfire or on grill until cheese is melted, 5-8 minutes. If desired, sprinkle with green onion. Serve with chips.
Nutrition Facts : Calories 250 calories, Fat 17g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 403mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and white beans.
- Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different flavors. Some popular spices to use in chili include chili powder, cumin, garlic powder, and onion powder. You can also add other spices, such as smoked paprika, oregano, or cayenne pepper, to taste.
- Let your chili simmer for a long time. The longer you simmer your chili, the more flavorful it will be. Simmer your chili for at least 1 hour, or even longer if you have the time.
- Serve your chili with a variety of toppings. Some popular toppings for chili include cheese, sour cream, onions, and cilantro. You can also serve cornbread or crackers on the side.
Conclusion:
Campers chili is a hearty and delicious meal that is perfect for a cold night. It is easy to make and can be tailored to your own taste. With a little planning and effort, you can make a delicious pot of chili that everyone will enjoy.
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