Best 3 Campers Hobo Dinner Recipes
As an avid camper, you know the importance of a hearty and delicious meal to refuel after a long day of hiking, fishing, or exploring the great outdoors. One classic camping dish that has stood the test of time is the "hobo dinner," a versatile and customizable meal that can be easily cooked over an open fire or campfire. With endless possibilities for ingredients and cooking methods, the hobo dinner is a favorite among campers of all levels. Whether you prefer a simple meal of roasted vegetables or a more elaborate feast of grilled meats and cheesy potatoes, there's a hobo dinner recipe out there to suit every taste. So gather your ingredients, prepare your campfire, and get ready to embark on a culinary adventure that will leave you satisfied and ready for your next outdoor adventure.
Here are our top 3 tried and tested recipes!
CAMPFIRE HOBO DINNER
In the sixties I was a Camp Fire Girl and this is a recipe we learned to make and cook over a campfire. We made ours with a pork chop, potatoes, carrots and onion. I've tried to revise it so you can use any of your families favorite vegetables and meat. You could make these before you leave home and put them in a waterproof container in your ice chest. List of meats that work good: chicken tenders, smoked sausage slices, ground beef patties, ground turkey patties, thin boneless pork chops. List of vegetables that work good: carrots, green beans, corn, mixed vegetables, etc. (Vegetables can be fresh, frozen or canned). Be creative!
Provided by Darla Emerson
Categories One Dish Meal
Time 50m
Yield 4 Hobo Dinners, 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray 18-inch square of aluminum foil with cooking spray.
- Place 1/4 of the meat in center of foil.
- Place 1/4 of the vegetables on top of meat.
- Season with butter, salt, garlic powder and pepper to taste.
- Fold top and sides of foil several times to seal food.
- THREE WAYS TO COOK: Always place seam side up when cooking. You may want to double wrap if cooking on a campfire or grill.
- •CAMPFIRE: Place on hot coals near the edge of your campfire and allow to cook 25-30 minutes, or until meat is done.
- •GRILL: Place on medium/hot grill for 40 minutes; rotate 1/2 way through cook time.
- •OVEN: Preheat oven to 350°F Place on cookie sheet or cooking stone; bake for 30 to 45 minutes, or until meat is done.
- OPEN CAREFULLY!
CAMPER'S HOBO DINNER
My kids had this at their summer camp. My version's a bit easier, they had to peel the potatoes with their teeth!
Provided by Marla Jones
Categories One Dish Meal
Time 25m
Yield 1 package
Number Of Ingredients 5
Steps:
- Place veggies and hamburger pattie in middle of large sheet of aluminum foil.
- Sprinkle with seasoned salt.
- Bring up the two long sides of the foil to meet above the food, fold (crimp) the foil several times until it is snug against the food.
- Fold (crimp) the short ends of the foil several times until snug against the food.
- This will seal the food in and prevent leakage.
- Place package directly on hot charcoal and cook for about 15 to 20 minutes each side (or, you can place package in a 350-degree oven for 45 minutes to 1 hour).
- Make as many packages as needed.
EASY HOBO TIN FOIL DINNER RECIPE
These easy hobo tin-foil dinner packs will be what your kids remember eating while camping for years to come!
Provided by Steph Loaiza
Categories Main Course
Time 35m
Number Of Ingredients 8
Steps:
- Use a large square piece of aluminum foil for each tin foil dinner. Spray foil with nonstick cooking spray.
- Separate ground beef into 4 equal patties, or steak into 4 servings, and place in the center of each piece of foil.
- Divide potatoes, carrots, and onion evenly between all 4 dinners and place on top of meat. Sprinkle with salt and pepper, to taste. Pour a few dashes of Worcestershire sauce on top of each dinner and fold foil up tightly around the entire meal.
- Cook on a grill on medium-high heat or an open fire for 25-30 minutes, or until vegetables and meat are cooked through.
- Open foil carefully and top with BBQ sauce and shredded cheese.
Nutrition Facts : Calories 565 kcal, Carbohydrate 61 g, Protein 30 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 92 mg, Sodium 590 mg, Fiber 7 g, Sugar 18 g, ServingSize 1 serving
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better your hobo dinner will taste. Look for fresh vegetables, lean protein, and flavorful seasonings.
- Season your food well: Don't be afraid to use plenty of salt and pepper, as well as other herbs and spices. This will help to bring out the flavors of your ingredients.
- Use a variety of vegetables: This will add color, texture, and nutrients to your hobo dinner. Some good choices include potatoes, carrots, onions, bell peppers, and zucchini.
- Don't overcrowd the foil packet: Make sure there is enough space for the food to cook evenly. If the packet is too crowded, the food will steam instead of roast.
- Cook the food over a medium-high heat: This will help to prevent the food from burning. If the heat is too low, the food will take too long to cook and may not cook evenly.
- Be patient: It takes time for the food to cook through. Don't be tempted to open the foil packet too early, or the food will not be cooked properly.
Conclusion:
Hobo dinners are a delicious, easy, and portable meal that is perfect for camping, hiking, or any other outdoor activity. With a little planning, you can create a hobo dinner that is packed with flavor and nutrients. So next time you're looking for a quick and easy meal, give hobo dinners a try. You won't be disappointed!
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