Best 3 Campfire Baked Beans With Puffed Rice Topping Recipes
Craving a classic campfire dish with a twist? Look no further than our guide to cooking campfire baked beans with a puffed rice topping! This hearty and flavorful dish is sure to be a hit at your next outdoor gathering. Whether you're camping in the woods or just enjoying a backyard fire, this recipe will bring a taste of the campfire to your taste buds. So gather your ingredients, grab a Dutch oven, and let's get started on creating a delicious meal that will be a campfire favorite for years to come.
Let's cook with our recipes!
CAMPFIRE BEANS
Served with cheese-topped corn bread, this is delicious!-Flo Rahn, Hillsboro, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients; mix well. Add cooked beef, bacon and bratwurst. Stir in all of the beans. , Pour into a 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.
Nutrition Facts :
CAMPFIRE BEANS
Steps:
- Place beans in a large pot with a tight-fitting cover and add enough water to cover beans by about 2 inches. Bring to a boil over high heat. Meanwhile, place bacon, onion, and garlic in a medium cast iron frying pan and brown the mixture, while stirring, over medium heat. Add bacon mixture to beans. Reduce heat and simmer until beans are soft, about 3 hours total cooking time, adding more hot water if needed. Add chili powder, sugar, salt, pepper, diced tomatoes with green chiles, and jalapeno peppers. Simmer for another 10 minutes and then serve.
PIONEER WOMAN'S CAMPFIRE BEANS
Another great recipe from the Pioneer Woman as shown on the foodnetwork. Serve with cornbread for a main dish or use on tacos, nachos, etc.
Provided by linguinelisa
Categories Beans
Time 4h40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Sort beans and pick out rocks. Rinse and put in large stock pot. Cover with water by 1 inch and add the ham hock. Bring to a boil then cover and reduce heat to simmer. Cook 2 hours, checking often to see if more water is needed.
- After initial 2 hours cooking, add remaining ingredients. Cover and cook 1 hour more (adding more water if necessary).
- Remove lid after hour is up and continue cooking for 20 to 30 minutes till done. What you want is the consistency of a stew rather than a soup.
- Serve with cornbread or on nachos, tacos, etc.
Nutrition Facts : Calories 284.1, Fat 1.1, SaturatedFat 0.2, Sodium 368.6, Carbohydrate 51.7, Fiber 13, Sugar 3.1, Protein 17.1
Tips:
- Use dried beans for the best flavor and texture. If using canned beans, rinse and drain them thoroughly before using.
- Soak the beans overnight in cold water before cooking. This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of beans for a more complex flavor and texture. Some good options include pinto beans, black beans, kidney beans, and navy beans.
- Add some aromatics to the pot, such as onion, garlic, and celery. These will help to enhance the flavor of the beans.
- Use a good quality smoked sausage or ham hock for a smoky flavor. If you don't have smoked sausage or ham hock, you can add a tablespoon of liquid smoke to the pot.
- Season the beans well with salt and pepper. You can also add other spices, such as chili powder, cumin, and paprika.
- Cook the beans over low heat for several hours, or until they are tender. The longer you cook the beans, the more flavorful they will be.
- Serve the beans with a side of cornbread or rice.
Conclusion:
Campfire baked beans are a classic dish that is perfect for any outdoor gathering. They are easy to make and can be tailored to your own taste. So next time you're planning a camping trip, be sure to add campfire baked beans to your menu.
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