Best 3 Pistachio Dream Cake Recipes

The pistachio dream cake is a dessert that will surely make any occasion more special, whether it is a birthday, anniversary, or just a simple get-together. This cake is not only visually stunning, with its vibrant green color and delicate decorations, but it also has a flavor that is out of this world. The combination of sweet and nutty pistachio, creamy frosting, and fluffy cake layers creates a truly indulgent experience that will leave you craving for more. With its unique flavor and stunning appearance, the pistachio dream cake is sure to become a favorite among both dessert lovers and those who appreciate a good cake.

Check out the recipes below so you can choose the best recipe for yourself!

PISTACHIO DREAM CAKE

Pistachio Dream Cake image

"This moist delightful cake is good for you and yummy, too," assures Audrey Grimm of Mesa, Arizona.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 20 servings.

Number Of Ingredients 10

Ingredients

1 package yellow cake mix (regular size)
1 package (1 ounce) instant sugar-free pistachio pudding mix
1 cup (8 ounces) nonfat plain yogurt
3 egg whites
1 teaspoon vanilla extract
1 cup diet lemon-lime soda
FROSTING:
1-1/2 cups cold fat-free milk
1 package (1 ounce) instant sugar-free pistachio pudding mix
2 cups reduced-fat whipped topping

Steps:

In a large bowl, combine dry cake and pudding mixes, yogurt, egg whites and vanilla; beat on low speed for 1 minute. Gradually beat in soda. , Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool. , For frosting, combine milk and dry pudding mix in a bowl; beat on low for 2 minutes. Fold in whipped topping. Spread over cake. Store in the refrigerator.

Nutrition Facts : Calories 148 calories, Fat 2g fat, Cholesterol 1mg cholesterol, Sodium 300mg sodium, Carbohydrate 28g carbohydrate, Fiber 3g protein.

PISTACHIO DREAM CAKE

Pistachio Dream Cake image

I got this at a Weight Watchers meeting years ago. At the time it was 4.17 points per serving. Not sure what that would be in 2016 Smart Points!

Provided by Carolyn Haas

Categories Cakes

Time 45m

Number Of Ingredients 6

Ingredients

1 pkg reduced fat cake mix yellow or white
1 pkg sugar-free pistachio pudding, instant
8 oz fat-free vanilla yogurt
3 egg whites
1 Tbsp vanilla
1 c diet lemon/lime or mt. dew soda

Steps:

1. Spray 9x13 pan with non-stick spray. Beat together first 5 ingredients, then add soda. Bake for 30-35 minutes 350ºF.
2. FROSTING: 1 1/2 cups cold skim milk 1 package sugar free instant pistachio pudding 2 cups fat-free or lite Cool Whip
3. VARIATION: Chocolate Dream Cake Use Chocolate cake mix, Chocolate instant pudding and low-fat Chocolate milk.

PISTACHIO DREAM CAKE

Pistachio Dream Cake image

Adapted from Taste of Home. My DH likes anything with pistachios in it, so this is a winner with him. I use the regular pistachio pudding mix instead of sugar-free because I don't like the artificial sweeteners, but you could use sugar-free and still have delicious results...

Provided by Sweet Diva MJ

Categories Dessert

Time 45m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 (1 ounce) package Jell-O instant pistachio pudding mix
1 (8 ounce) nonfat plain yogurt
3 egg whites
1 teaspoon vanilla extract
1 cup carbonated lemon-lime beverage
1 1/2 cups nonfat milk
1 (1 ounce) package Jell-O instant pistachio pudding mix
2 cups reduced-fat whipped topping

Steps:

In a large mixing bowl, combine dry cake and pudding mixes, yogurt, egg whites and vanilla; beat on low speed for 1 minute.
Gradually beat in soda.
Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray.
Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean.
Cool.
For frosting, combine milk and dry pudding mix in a mixing bowl; beat on low for 2 minutes.
Fold in whipped topping. Spread over cake.
Store in the refrigerator.
Yield: 20 servings.

Tips:

Mise en Place: Before you start baking, ensure all your ingredients are measured and ready. This will help you stay organized and avoid scrambling during the process.
Properly Measure Ingredients: Use a kitchen scale to accurately measure ingredients, especially flour and sugar. This ensures precise measurements and consistent results.
Room Temperature Ingredients: Bring ingredients like eggs, butter, and milk to room temperature before using. This helps them blend more smoothly and evenly, resulting in a better texture.
Don't Overmix: Overmixing the batter can result in a tough, dense cake. Mix only until the ingredients are well combined to maintain a light and fluffy texture.
Proper Oven Temperature: Preheat your oven to the correct temperature before baking. An accurate oven temperature ensures even baking and prevents undercooked or overcooked areas.
Cooling the Cake: Allow the cake to cool completely before frosting or serving. This helps the cake set properly and prevents the frosting from melting.

Conclusion:

The Pistachio Dream Cake is a delightful combination of flavors and textures that will tantalize your taste buds. With its moist pistachio cake layers, creamy pistachio pudding filling, and rich chocolate ganache frosting, this cake is sure to be a hit at any gathering. Remember to follow the tips mentioned above to achieve the perfect cake. Whether you're a seasoned baker or a beginner, this recipe will guide you through the process of creating a stunning and delicious Pistachio Dream Cake that will impress your friends and family. Happy baking!