Best 2 Campfire Cake Recipes

Are you planning an exciting camping trip and craving a sweet treat to satisfy your taste buds? Look no further than the campfire cake! This mouthwatering dessert is the perfect companion for your outdoor adventures, combining the rustic charm of a campfire with the comforting flavors of a classic cake. With its simple ingredients and easy-to-follow instructions, campfire cake is a must-have for any camping enthusiast. Gather your friends and family around the crackling fire, grab a few essential supplies, and embark on a culinary journey that will leave you with lasting memories and a sweet tooth that's sure to be satisfied.

Let's cook with our recipes!

CAKE & BERRY CAMPFIRE COBBLER

Cake & Berry Campfire Cobbler image

This warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy with ice cream-and so easy to make! -June Dress, Boise, Idaho

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

2 cans (21 ounces each) raspberry pie filling
1 package yellow cake mix (regular size)
1-1/4 cups water
1/2 cup canola oil
Vanilla ice cream, optional

Steps:

Prepare grill or campfire for low heat, using 16-20 charcoal briquettes or large wood chips., Line an ovenproof Dutch oven with heavy-duty aluminum foil; add pie filling. In a large bowl, combine the cake mix, water and oil. Spread over pie filling., Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8-10 of them. Using long-handled tongs, place remaining briquettes on pan cover., Cook until filling is bubbly and a toothpick inserted in the topping comes out clean, 30-40 minutes. To check for doneness, use the tongs to carefully lift the cover. If desired, serve with ice cream.

Nutrition Facts : Calories 342 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 322mg sodium, Carbohydrate 57g carbohydrate (34g sugars, Fiber 2g fiber), Protein 1g protein.

CAMPFIRE CAKE

Campfire Cake image

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield 10 to 12 servings

Number Of Ingredients 11

Ingredients

1 9-ounce box chocolate wafer cookies
1/4 cup confectioners' sugar
30 red hard candies (cinnamon or cherry), lightly crushed
30 butterscotch hard candies, lightly crushed
2 16-ounce frozen pound cakes
2 sticks unsalted butter, at room temperature
3 1/2 cups confectioners' sugar
8 ounces bittersweet chocolate, melted
1/4 cup unsweetened dark cocoa powder
1/4 cup milk
2 teaspoons pure vanilla extract

Steps:

Pulse the cookies in a food processor to make coarse crumbs. Transfer all but 1/2 cup crumbs to a bowl. Pulse the remaining crumbs until fine; add the 1/4 cup confectioners' sugar and pulse. Transfer the fine crumbs to a separate bowl.
Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil. Sprinkle the red and butterscotch candies into a 7-by-10-inch rectangle, alternating colors as shown.
Bake the candies until completely melted, 10 to 15 minutes. Immediately run a knife through the yellow candy to swirl it into the red (be careful-the candy will be very hot). Let cool completely on the baking sheet.
Meanwhile, make the frosting: Wipe out the food processor (no need to wash it). Add the butter, confectioners' sugar, melted chocolate, cocoa powder, milk and vanilla and pulse until smooth.
Trim the long top and bottom edges of the pound cakes with a paring knife to make them rounded.
Spread the frosting over the pound cakes, making sure to cover the rounded undersides (leave the ends exposed to resemble cut logs).
Sprinkle the coarse cookie crumbs on a platter. Place 1 cake on the crumbs, then run a fork through the frosting to create the texture of bark. Rest the second cake at an angle on top; repeat with the fork.
Sift the fine cookie crumb mixture over the logs to look like ash.
Snap the candy sheet into different-size shards; press the shards into the lower cake to create the flames.

Tips:

Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. Unsalted butter, large eggs, and pure vanilla extract are all essential for a delicious campfire cake.
Follow the recipe carefully: Campfire cakes are a relatively simple dessert to make, but it's important to follow the recipe carefully to ensure success. Make sure to measure your ingredients accurately and mix them in the correct order.
Use a Dutch oven: A Dutch oven is the best type of cookware for making campfire cakes. It distributes heat evenly and prevents the cake from burning.
Preheat the Dutch oven: Before adding the cake batter to the Dutch oven, preheat it over the campfire for 10-15 minutes. This will help the cake cook evenly.
Cook the cake over medium-low heat: Campfire cakes should be cooked over medium-low heat to prevent them from burning. The ideal temperature is around 350 degrees Fahrenheit.
Insert a toothpick to check for doneness: The best way to check if a campfire cake is done is to insert a toothpick into the center. If the toothpick comes out clean, the cake is ready.
Let the cake cool before serving: Once the cake is done, let it cool for a few minutes before serving. This will help the cake to set and make it easier to slice.

Conclusion:

Campfire cakes are a delicious and easy dessert that can be enjoyed by people of all ages. With a little planning and preparation, you can easily make a campfire cake that will be the hit of your next camping trip. So next time you're planning a camping trip, be sure to add campfire cake to your menu!