Best 2 Campfire Coffee Can Casserole Recipes

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Craving a hearty and flavorful meal cooked over an open campfire? Look no further than our guide to creating the ultimate campfire coffee can casserole. This classic dish is a perfect blend of convenience, versatility, and deliciousness, making it a go-to for outdoor enthusiasts, campers, and backyard chefs alike. With a few simple ingredients and a trusty coffee can, you'll embark on a culinary adventure that yields a hearty and satisfying meal, perfect for fueling your outdoor escapades.

Check out the recipes below so you can choose the best recipe for yourself!

COFFEE CAN CASSEROLE



Coffee Can Casserole image

Make and share this Coffee Can Casserole recipe from Food.com.

Provided by Dancer

Categories     One Dish Meal

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 7

vegetable oil
stewing beef, hamburger or pork sausage
canned corn, drained
canned new potato, sliced,drained
canned green beans, drained
canned Italian-style stewed tomatoes, undrained or 1 (12 ounce) can V8 vegetable juice
aluminum foil

Steps:

  • Pour a small amount of oil in the bottom of the clean coffee can (from a 2 pound coffee can).
  • Place meat in the bottom of the can and allow to partially brown.
  • If using hamburger or sausage, form a good-sized patty which covers the bottom of the can.
  • Layer with corn, potatoes, green beans and tomatoes or tomato juice.
  • Cover the can with aluminum foil and set it in among hot coals.
  • Cook for approximately one hour.

Nutrition Facts :

CAMPFIRE CASSEROLE



Campfire Casserole image

With three different meats and four kinds of beans, this casserole really satisfies. Serve it with cheese-topped corn bread for a complete meal.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 7 servings.

Number Of Ingredients 15

1/3 cup packed brown sugar
1/2 cup ketchup
1 teaspoon ground mustard
1/2 cup barbecue sauce
1/3 cup sugar
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound ground beef, cooked and drained
1/2 pound bacon, cooked and crumbled
1/2 pound fully cooked bratwurst links, cut into 1-inch slices
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) pork and beans
1 can (16 ounces) chili beans, undrained
1 can (15-1/4 ounces) lima beans, rinsed and drained

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Add beef, bacon and bratwurst. Stir in beans. Pour into a greased 2-qt. baking dish. , Bake, uncovered, until heated through, about 1 hour.

Nutrition Facts :

Tips:

  • Choose the Right Coffee: Experiment with various coffee blends or brands to find one that suits your taste preferences.
  • Use Fresh Ingredients: Fresh ingredients, particularly eggs and milk, contribute to a richer flavor.
  • Don't Over-mix the Batter: Over-mixing can result in a tough, dense casserole. Mix until just combined.
  • Add Extra Flavorings: Incorporate spices like cinnamon, nutmeg, or vanilla extract for additional flavor.
  • Adjust Cooking Time: Cooking times may vary depending on the altitude and heat of your campfire. Monitor the casserole closely to prevent overcooking.
  • Serve with Toppings: Enhance the casserole with toppings such as whipped cream, chocolate chips, or caramel sauce.

Conclusion:

Campfire coffee can casserole is a delightful and versatile dish perfect for outdoor gatherings and camping trips. With its irresistibly rich coffee flavor, creamy texture, and customizable toppings, this recipe offers a unique and memorable culinary experience. By following these tips and experimenting with different flavors, you can create a personalized coffee can casserole that will impress your friends and family. So, gather around the campfire, enjoy the aromas of freshly brewed coffee, and savor the warmth and satisfaction of this indulgent treat.

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