Best 5 Campfire Green Beans Recipes
When you're out camping, nothing beats the taste of a hearty, flavorful meal cooked over an open fire. And if you're looking for a quick and easy side dish that's sure to please the whole family, campfire green beans are the perfect choice. With just a few simple ingredients and minimal prep work, you can have a delicious and nutritious dish that will make your camping trip even more memorable.
Check out the recipes below so you can choose the best recipe for yourself!
CAMPFIRE BEANS
Served with cheese-topped corn bread, this is delicious!-Flo Rahn, Hillsboro, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients; mix well. Add cooked beef, bacon and bratwurst. Stir in all of the beans. , Pour into a 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.
Nutrition Facts :
CAMPFIRE BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h40m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Rinse the beans under cold water, sorting out any rocks or particles. Place the beans in a stockpot with the ham hock and cover with water by 2 inches. Bring to a boil, and then reduce to a simmer. Cover the pot and simmer for 2 hours, checking occasionally to make sure the water level is fine. Add more water as needed.
- Throw in the garlic, red bell peppers and onions. Cover and continue cooking for another hour or two, remembering to check the water level.
- Add the chili powder, black pepper, and salt (or more to taste). Then cover and cook until the beans are lovely and tender, another 20 to 30 minutes. The liquid should be very thick and stew-like, not thin like a soup.
- Serve with cornbread as a meal, or spoon on top of nachos, tacos, etc.
CAMPFIRE BEANS
Steps:
- Place beans in a large pot with a tight-fitting cover and add enough water to cover beans by about 2 inches. Bring to a boil over high heat. Meanwhile, place bacon, onion, and garlic in a medium cast iron frying pan and brown the mixture, while stirring, over medium heat. Add bacon mixture to beans. Reduce heat and simmer until beans are soft, about 3 hours total cooking time, adding more hot water if needed. Add chili powder, sugar, salt, pepper, diced tomatoes with green chiles, and jalapeno peppers. Simmer for another 10 minutes and then serve.
CAMPFIRE GREEN BEANS
Five minute preparation at home, then into a plastic baggie for transport, and heat over an open fire!!! Yum!!! Please don't try to use frozen green beans - it just doesn't work. You can turn this dish into a complete meal by adding sliced sauteed chicken.
Provided by GIGI29715
Categories Onion Side Dishes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Pour in olive oil, then mix in onion, garlic, and almonds. Saute until onions are translucent, about 5 minutes.
- Stir in green beans and season with salt and pepper. Cover skillet with lid and cook for 3 minutes, stirring a few times so mixture doesn't burn. Transfer mixture to a shallow dish and place in refrigerator to cool. When cool, pack into a resealable bag.
- At campsite, heat a skillet over the fire or camp stove, dump in contents of bag, and cook just until heated through.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 13.2 g, Fat 7.6 g, Fiber 3.3 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 673.3 mg, Sugar 6 g
CAMPFIRE GREEN BEANS
Five minute preparation at home, then into a plastic baggie for transport, and heat over an open fire!!! Yum!!! Please don't try to use frozen green beans - it just doesn't work. You can turn this dish into a complete meal by adding sliced sauteed chicken.
Provided by GIGI29715
Categories Onion Side Dishes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Pour in olive oil, then mix in onion, garlic, and almonds. Saute until onions are translucent, about 5 minutes.
- Stir in green beans and season with salt and pepper. Cover skillet with lid and cook for 3 minutes, stirring a few times so mixture doesn't burn. Transfer mixture to a shallow dish and place in refrigerator to cool. When cool, pack into a resealable bag.
- At campsite, heat a skillet over the fire or camp stove, dump in contents of bag, and cook just until heated through.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 13.2 g, Fat 7.6 g, Fiber 3.3 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 673.3 mg, Sugar 6 g
Tips:
- Choose fresh, firm green beans. Avoid beans that are wilted or have brown spots.
- Trim the green beans. Remove the ends of the beans, where the stem was attached.
- Blanch the green beans. This helps to retain their color and crispness. To blanch the beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process.
- Season the green beans. Before cooking the beans, season them with salt, pepper, and any other desired spices.
- Cook the green beans over medium heat. This will help to prevent them from burning.
- Stir the green beans frequently. This will help to ensure that they cook evenly.
- Cook the green beans until they are tender-crisp. This should take about 5-7 minutes.
- Serve the green beans immediately. They can be served as a side dish or as a main course.
Conclusion:
These campfire green bean recipes are a delicious and easy way to enjoy this summer vegetable. With just a few simple ingredients, you can create a side dish that is sure to please everyone at your next campfire gathering. So next time you're looking for a quick and easy campfire recipe, give one of these green bean recipes a try!
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