Best 2 Campfire Onions Recipes

Embark on a culinary adventure with our guide to cooking campfire onions, a delectable treat that captures the essence of outdoor adventures. Discover the secrets to caramelizing onions over an open fire, enhancing their natural sweetness and creating a smoky, savory flavor profile. Learn how to select the perfect onions, prepare them for cooking, and cook them over the campfire in a way that ensures a tender, succulent texture. With our comprehensive instructions, you'll be able to create a memorable campfire onion dish that will delight your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

CAMPFIRE MASH (POTATOES, YAMS,ONIONS,TURNIPS,CARROTS)

Campfire Mash (Potatoes, Yams,onions,turnips,carrots) image

Save the mesh bags that have avocados, oranges or lemons.You can use all of the veggies or just the ones you like. Boiled, mashed together and seasoned. Great with fish, bratwurst, polish sausage or chicken.

Provided by Montana Heart Song

Categories Lactose Free

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

5 potatoes, washed
2 yams, ends cut, washed
1 -2 turnip, washed
4 -5 carrots, washed
1 white onion
2 teaspoons Butter Buds
salt and pepper

Steps:

Pack to the campsite in the mesh bag or bags.
Boil water in large dutch oven with lid.
Open bag, cut potatoes, yams, carrots in 4 sections.
Peel onion and turnip. Cut them in 4 sections.
Pack back in mesh bag. Tie shut.
Drop in boiling water. Put the lid on.
Make sure the bag does not float to the top.
Put a rock or weight on the bag if it does.
Cook for 15 to 20 minutes.
Take bag and drain any water.
Pour out on foil or metal pie plates.
To mash: Take your hatchet and mash with the back edge. Make sure the hatchet is clean.
Season. You can remove any skins if you want.

Nutrition Facts : Calories 271.9, Fat 0.4, SaturatedFat 0.1, Sodium 60.1, Carbohydrate 63.1, Fiber 9.2, Sugar 5.2, Protein 5.7

CAMPFIRE ONIONS

Campfire Onions image

"When cooking out, my family prefers these sweet tender onions instead of potatoes," shares Barbara Magruder of Odessa, Missouri. They make an especially flavorful side dish alongside grilled steaks.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

4 large sweet onions
1/4 cup butter, cubed
1/4 cup honey
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic salt

Steps:

Cut each onion into 12 wedges; divide among eight pieces of double-layered heavy-duty foil (about 12 in. square). Top onions with butter, honey and seasonings. Fold foil to seal packets tightly. Grill, covered, over medium heat for 10 minutes on each side or until onions are tender.

Nutrition Facts : Calories 111 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 384mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

Choose the right onions: Yellow onions are the most common type used for campfire onions, but you can also use white or red onions. Smaller onions cook more evenly and quickly than larger ones.
Prepare the onions properly: Peel the onions and cut off the root end. Slice the onions into 1/2-inch thick rounds or wedges.
Season the onions: Before cooking, season the onions with salt, pepper, and any other desired seasonings. This will help to enhance their flavor.
Cook the onions over a medium heat: Cooking the onions over a medium heat will help to prevent them from burning. If the heat is too high, the onions will cook too quickly and become mushy.
Stir the onions occasionally: Stirring the onions occasionally will help to ensure that they cook evenly. It will also help to prevent them from sticking to the pan or foil.
Cook the onions until they are tender: The onions are done cooking when they are tender and have a slightly caramelized appearance. The cooking time will vary depending on the size of the onions and the heat of the fire.

Conclusion:

Campfire onions are a delicious and easy-to-make side dish that is perfect for any camping trip. With just a few simple ingredients and a little bit of time, you can enjoy this classic campfire treat. So next time you're camping, be sure to give campfire onions a try!