Best 2 Campfire Pineapple Cakes Recipes
In the heart of nature's embrace, where crackling flames dance beneath a starlit sky, a culinary adventure awaits. Discover the art of crafting campfire pineapple cakes, a delectable treat that captures the essence of wilderness and brings joy to every bite. With just a few simple ingredients and the warmth of a campfire, you can embark on a journey of taste that will leave you craving more. Prepare to ignite your taste buds as we unveil the secrets of creating these delightful pineapple cakes, perfect for your next outdoor gathering or a cozy night under the stars.
Check out the recipes below so you can choose the best recipe for yourself!
CAMPFIRE PINEAPPLE CAKES
Love the taste of pineapple upside-down cake? Then, you'll enjoy this recipe. I first made it at Girl Scout camp when I was 7 and have made it on every camping trip since.
Provided by Sillyconniegirl
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Spread butter onto the cut-sides of each doughnut half. Sprinkle brown sugar evenly over the butter. Sandwich a pineapple ring between the halves of each doughnut.
- Prepare four squares of aluminum foil with cooking spray. Put each sandwich onto the prepared side of a foil sheet; wrap foil around sandwiches to seal into a pouch.
- Cook by placing pouches near a campfire until heated through, about 20 minutes.
Nutrition Facts : Calories 541.2 calories, Carbohydrate 57.7 g, Cholesterol 65.2 mg, Fat 34.1 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 17.9 g, Sodium 436.9 mg, Sugar 42.8 g
CAMPFIRE PINEAPPLE UPSIDE-DOWN CAKES
We make these fun cakes while camping or in the backyard around a fire. They're yummy for kids and adults alike. Be aware that the sandwich iron gets hot, so adults should handle and open it. -Cheryl Grimes, Whiteland, Indiana
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place 1 teaspoon butter in 1 side of sandwich iron. Hold over fire to melt; remove from fire. Carefully sprinkle 1 tablespoon brown sugar over melted butter. Top with pineapple ring; add cherry to center of pineapple. Top with cake (flat side up); close iron. , Cook pineapple side down over a hot campfire until brown sugar is melted and cake is heated through, 5-8 minutes. Invert iron to open, and serve cake on an individual plate.
Nutrition Facts : Calories 211 calories, Fat 6g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 214mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh pineapple. Fresh pineapple has a sweeter, more vibrant flavor than canned pineapple. If you're using canned pineapple, be sure to drain it well before using.
- Don't overcook the pineapple. Overcooked pineapple will be mushy and lose its flavor. Cook it just until it's tender and slightly caramelized.
- Use a heavy-duty foil packet. A heavy-duty foil packet will help to prevent the pineapple cakes from burning.
- Be careful when opening the foil packet. The steam inside the packet can be very hot. Open it carefully to avoid getting burned.
- Serve the pineapple cakes warm. Pineapple cakes are best served warm, when the pineapple is still slightly caramelized and the cake is soft and fluffy.
Conclusion:
Campfire pineapple cakes are a delicious and easy-to-make dessert that's perfect for any camping trip. With just a few simple ingredients, you can create a sweet and satisfying treat that the whole family will enjoy. So next time you're planning a camping trip, be sure to add campfire pineapple cakes to your menu!
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