Best 6 Can O Beer Cake Recipes

CHOCOLATE GUINNESS CAKE

Steps:

• Preheat oven to 350°. Grease a 9-in. springform pan and line the bottom with parchment; set aside., In a small saucepan, heat beer and butter until butter is melted. Remove from the heat; whisk in sugar and cocoa until blended. Combine the eggs, sour cream and vanilla; whisk into beer mixture. Combine flour and baking soda; whisk into beer mixture until smooth. Pour batter into prepared pan., Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool completely in pan on a wire rack. Remove cake from the pan and place on a platter or cake stand. , In a large bowl, beat cream cheese until fluffy. Add confectioners' sugar and cream; beat until smooth (do not overbeat). Frost top of cake. Refrigerate leftovers.

2-INGREDIENT SODA POP CAKES RECIPE BY TASTY

Steps:

• Mix one box of cake mix with one 12 oz (255 ml) can of soda.
• Pour into a greased glass baking dish.
• Bake at 350°F (180°C) for 30-40 minutes (depends on the cake mix/soda combination). Make sure not to touch it until it's cool.
• Enjoy!

BEER-CAN CABBAGE SANDWICHES

Steps:

• Prepare a grill for medium-high heat. Cut a 3x3" square around core of cabbage at the base. Carefully remove core with knife. Using knife and a spoon, create a 3"-deep cavity in cabbage, big enough to hold a beer can. Discard core but reserve leftover cabbage from hollowing out cavity. Using a brush, coat cabbage with oil, then season generously with salt and pepper.
• Pour out (or drink) half of the beer. Place beer can in cavity of cabbage so cabbage sits upright. Transfer to grill. Using brush, generously coat cabbage with 3 Tbsp. barbecue sauce. Cover grill and cook cabbage, brushing with sauce every 15 minutes, until outer leaves are crispy and dark brown and cabbage is cooked through and tender when pierced with a paring knife, 45-50 minutes total. During the last 5 minutes of cooking, grill white onion rings until charred.
• Meanwhile, whisk mayonnaise, vinegar, honey, and remaining 1/2 tsp. salt and 1/4 tsp. pepper in a medium bowl. Thinly slice reserved cabbage. Add to bowl with dressing along with carrot and red onion; toss to combine.
• Remove cabbage from grill and discard can. Let cool slightly. Cut grilled cabbage in half lengthwise, then slice each half crosswise into 3/4" strips. Coarsely chop white onion rings and toss with cabbage in a medium bowl with remaining 1 1/4 cups barbecue sauce (you should have about 6 cups barbecued cabbage).
• Halve rolls and grill until toasted, about 30 seconds. Arrange 1 cup barbecued cabbage on each bottom bun. Top each with 2 slices cheese, 1/4 cup cabbage slaw, and pickled jalapeños, if using. Top with top buns.
• Do Ahead
• Barbecued cabbage and coleslaw can be made 3 days ahead; cover separately and chill. Reheat gently in a covered pot on the stovetop or in the microwave.

BEER CAN CHICKEN

Steps:

• Preheat an outdoor grill for medium-high heat, about 375 degrees F (190 degrees C). Mix the brown sugar, chili powder, paprika, dry mustard, salt, and ground black pepper in a small bowl. Place the half-full can of beer in the center of a plate.
• Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Fit whole chicken over the can of beer with the legs on the bottom; keep upright. Sprinkle 1 teaspoon of the seasoning mix into the top cavity of the chicken. The beer may foam up when the seasonings fall inside the can. Rub the remaining seasoning mix over the entire surface of the chicken.
• Place the chicken, standing on the can, directly on the preheated grill. Close the lid and barbeque the chicken until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the grill and discard the beer can. Cover the chicken with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

BETTY CROCKER CAKE MIX & A CAN OF SODA RECIPE - (4/5)

Steps:

• Combine the cake mix and soda in a bowl. Pour into prepared cake pans. You can use whichever cake pan you'd like. Bake as directed on the cake mix box. Try all of these fun flavor combinations. Creamsicle Cake: White cake mix and Sunkist soda Strawberry Shortcake: Strawberry cake mix and A&W root beer Very Cherry Chip Cake: Cherry cake mix and Dr. Pepper Cherry Zesty Lemon Cake: Lemon cake mix and Sprite Purple Cow Cake: White cake mix and Grape Crush Ginger Spice Cake: Spice cake mix and Schweppes ginger ale Sinless Devil's Food Cake: Devil's Food cake mix and Diet Coke Chocolate Root Beer Float: Chocolate cake mix and Barq's root beer

4 POINTS - DIET SODA CAKE

Steps:

• Mix the dry cake mix, the diet soda, and the egg white(s) until well blended.
• Pour into a 9 X 13 sprayed pan or prepared cupcake tins.
• Cook according to the directions on cake mix box.
• Slice into 12 pieces - 4 points per slice.
• Suggested Combinations: * yellow cake mix / diet lemon-lime soda (with a dollop of Cool Whip -- tastes like a "Twinkie") * orange cake / diet Mountain Dew * cherry chip cake / diet cream soda * diet lemon-lime soda / lemon cake * angel or yellow cake / diet orange * white cake / diet peach soda * spice cake / diet lemon-lime * diet ginger ale / white cake * diet cherry soda / chocolate cake * Diet cola / devils food or chocolate mix * diet vanilla coke / chocolate cake * devils food cake / diet Vanilla coke * diet root beer / chocolate cake * diet cherry coke / chocolate cake * marble cake / diet cream soda * lemon cake / tangerine Diet Rite *.