Best 2 Canada Day Flag Cake Recipes
As Canada Day approaches, what better way to celebrate our nation's birthday than with a delicious and patriotic cake? The Canada Day flag cake is a festive and visually appealing dessert that is sure to be a hit at any gathering. With its layers of moist cake, creamy frosting, and vibrant red and white decorations, this cake is a true symbol of Canadian pride. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with all the information and instructions you need to create a stunning Canada Day flag cake that will impress your friends and family.
Here are our top 2 tried and tested recipes!
CANADIAN FLAG CAKE
Celebrate Canada Day with a flag cake! Vanilla sheet cake with a whipped cream cheese frosting, decorated with strawberries to make the Canada Flag. This will feed a crowd! Serve with extra sliced strawberries if desired.
Provided by WestCoastMom
Categories Desserts Cakes White Cake Recipes
Time 1h35m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11X17-inch baking pan with 1-inch high sides.
- Beat 1 1/2 cups sugar and butter together in a large bowl with an electric mixer on medium speed until light and fluffy. Beat one egg at a time into the butter mixture; beat in sour cream and 2 teaspoons vanilla extract.
- Sift flour, baking powder, baking soda, and salt together in a bowl. With mixer at low speed, add flour mixture to butter mixture alternately with milk just until combined. Scrape sides and bottom of bowl and finish mixing with a rubber spatula. Pour batter into prepared pan; spread to corners of pan and smooth top with a spatula.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 20 minutes. Cool cake completely, about 30 minutes. To remove cake from pan, run a paring knife between cake and pan. Cover cake pan with plate or cooling rack; invert to transfer cake onto plate.
- Beat cream cheese, 1/2 cup sugar, and 1 teaspoon vanilla extract together in a bowl with an electric mixer on medium speed until fluffy, about 2 minutes. Reduce mixer speed to low; slowly pour in cream. Once cream is incorporated, turn mixer speed to medium-high; beat until stiff peaks form, about 2 minutes.
- Spread cream cheese mixture evenly over top and sides of cake, smoothing the top. Place 2 to 3 rows of overlapping strawberry slices parallel to short sides of cake for the two red stripes of the Canada flag. Trace out a maple leaf shape in center of cake with a toothpick; use points of strawberry slices to create points of maple leaf. Cut a strip of strawberry for the leaf stem; fill in the area of the maple leaf with sliced strawberries. Refrigerate cake until ready to serve.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 29.4 g, Cholesterol 83.9 mg, Fat 20.3 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 12.4 g, Sodium 205.1 mg, Sugar 18 g
CANADA FLAG "CAKE"
Make and share this Canada Flag "cake" recipe from Food.com.
Provided by Pamela
Categories Dessert
Time 4h20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- LINE bottom of 13x9-inch pan with cake slices; set aside.
- STIR boiling water into combined dry jelly powders in large bowl at least 2 minute until jelly powder is completely dissolved.
- Add ice cubes; stir 3 to 5 minute or until thickened.
- Remove any unmelted ice. Stir in 1 cup of the strawberries.
- Spoon over cake slices.
- Refrigerate 15 minute.
- Cover evenly with the whipped topping or whipping cream.
- REFRIGERATE 4 hours or until jelly is firm.
- Arrange remaining 2 cups strawberries over whipped topping to resemble the Canadian flag.
- Store in refrigerator.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
- Use fresh ingredients: The fresher your ingredients, the better your cake will taste. If possible, use organic or local ingredients for the best flavor.
- Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The temperature of your oven can affect the texture and flavor of your cake. Make sure to preheat your oven to the correct temperature and bake the cake for the specified amount of time.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting and running off the cake.
Conclusion:
This Canada Day Flag Cake is a delicious and festive way to celebrate Canada's birthday. It's easy to make and can be decorated with your favorite Canadian symbols. With its moist vanilla cake, creamy maple frosting, and festive red and white decorations, this cake is sure to be a hit at your Canada Day party. So get baking and show your Canadian pride!
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