Best 2 Canada Flag Cake Recipes

When it comes to patriotic desserts, few things are more iconic than a Canada flag cake. This delicious and festive cake is perfect for any Canadian celebration, from Canada Day to Remembrance Day. Whether you're looking for a simple recipe or something more elaborate, there's a Canada flag cake recipe out there to suit your needs. With a moist and fluffy cake base, creamy frosting, and vibrant red and white decorations, this cake is sure to be a hit with everyone who tries it.

Check out the recipes below so you can choose the best recipe for yourself!

CANADA FLAG "CAKE"

Canada Flag

Make and share this Canada Flag "cake" recipe from Food.com.

Provided by Pamela

Categories Dessert

Time 4h20m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 (298 g) package poundcake, cut into 10 slices
2 cups boiling water
2 (85 g) packages jell-o strawberry gelatin
3 cups ice cubes
3 cups sliced fresh strawberries, divided
2 cups thawed Cool Whip Topping, I prefer whipping cream

Steps:

LINE bottom of 13x9-inch pan with cake slices; set aside.
STIR boiling water into combined dry jelly powders in large bowl at least 2 minute until jelly powder is completely dissolved.
Add ice cubes; stir 3 to 5 minute or until thickened.
Remove any unmelted ice. Stir in 1 cup of the strawberries.
Spoon over cake slices.
Refrigerate 15 minute.
Cover evenly with the whipped topping or whipping cream.
REFRIGERATE 4 hours or until jelly is firm.
Arrange remaining 2 cups strawberries over whipped topping to resemble the Canadian flag.
Store in refrigerator.

CANADA DAY FLAG CAKE

Canada Day Flag Cake image

This recipe is from Canadian Living magazine, posted in response to a request from a Zaar member who had lost her copy.

Provided by Lennie

Categories Dessert

Time 55m

Yield 18 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups cake-and-pastry flour
1/4 teaspoon salt
5 eggs, separated
1 pinch cream of tartar
1 1/2 cups granulated sugar
3/4 teaspoon finely grated orange rind
1/3 cup orange juice
8 cups strawberries
3 cups whipping cream
1/4 cup icing sugar
1 teaspoon vanilla or 2 tablespoons orange liqueur

Steps:

First, make the cake.
Preheat oven to 350F; have ready an ungreased 13x9 oblong pan.
Using a flour sifter, sift together flour and salt, then return to sifter and set aside.
In large mixing bowl, beat egg whites until foamy; sprinkle with cream of tartar and beat until soft peaks form.
Gradually add half of the sugar to the whites, beating until stiff glossy peaks form.
In another large mixing bowl, beat egg yolks and remaining sugar until thickened; stir in orange rind and juice.
Fold this into the egg whites.
Sift flour, a third at a time, over the egg mixture, gently folding in each addition.
Place this batter into the 13x9 pan and bake in preheated oven for 20 to 25 minutes, or until spongy to a light touch.
Let cool in pan for 10 minutes, then turn cake out onto a wire rack to let it cool completely (if possible, wrap and store for 1 day; cake can also be frozen for up to 2 months).
When ready, make the filling and decoration.
Hull and slice about one-quarter of the strawberries.
Whip the cream; stir icing sugar and vanilla into whipped cream.
Using a long serrated knife, cut cake horizontally in half and put one layer, cut side up, on a large serving tray.
Spread with about one-third of the whipped cream mixture and cover with a single layer of sliced strawberries.
Carefully put the top layer, cut side down, over the berries.
Spread remaining cream over top and sides.
Now, cut the remaining berries in half and arrange in overlapping rows, cut side down, forming 2 side bands and a maple leaf in centre.
Use any remaining berries as a garnish around the sides of the cake.

Tips:

Mise en Place: Before you start baking, ensure all your ingredients are measured, prepped, and ready to go. This will help you stay organized and prevent any scrambling during the baking process.
Carefully Separate Egg Whites and Yolks: For the cake layers and frosting to turn out perfectly, ensure you separate the egg whites and yolks thoroughly. Any traces of yolk in the whites can prevent them from whipping up properly.
Whip Egg Whites Gradually: When whipping the egg whites for the cake batter, start at a low speed and gradually increase it to high. This will help incorporate air and create a fluffy texture.
Fold Ingredients Gently: When folding the egg whites into the cake batter, use a spatula and perform gentle folding motions to avoid deflating the batter.
Bake Cakes Until a Toothpick Inserted Comes Out Clean: To ensure your cake layers are cooked through, insert a toothpick into the center. If it comes out clean, the cake is ready. Avoid overbaking, as this can dry out the cake.
Allow Cakes to Cool Completely: Before assembling the cake, let the layers cool completely. This will prevent them from crumbling and make the frosting easier to spread.
Chill Frosting Before Using: Chilling the frosting before use will make it easier to handle and spread. This will also help it set faster on the cake.
Use a Piping Bag for Neat Decoration: To achieve clean and precise decorations, use a piping bag fitted with your desired tip. This will help you create smooth lines, swirls, and other decorative elements.

Conclusion:

The Canada Flag Cake is a visually stunning and delicious dessert that combines moist cake layers, creamy frosting, and vibrant red and white decorations. With careful preparation, attention to detail, and a touch of creativity, you can create a cake that will be the centerpiece of any celebration. Whether you're a seasoned baker or just starting, this recipe provides a step-by-step guide to help you achieve a beautiful and satisfying result. So, gather your ingredients, preheat your oven, and let's embark on this culinary journey together!