Best 5 Canadian Bacon And Cheese Puffs Recipes

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Are you in search of a delectable and effortless recipe to whip up some tantalizing Canadian bacon and cheese puffs? Look no further! These delightful treats are a perfect blend of flavors and textures, guaranteed to satisfy your cravings. With just a few simple ingredients and minimal effort, you can create these irresistible snacks that will be the highlight of any gathering. So, get ready to embark on a culinary journey as we uncover the best recipe for Canadian bacon and cheese puffs, promising to tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHEDDAR BACON PUFFS



Cheddar Bacon Puffs image

Bacon and cheddar cheese team up in this cheese puff recipe. The bacon cheese puffs are loaded with flavor, a great snack for the family or a party.

Provided by Diana Rattray

Categories     Appetizer     Snack

Time 35m

Yield 36

Number Of Ingredients 10

1/2 cup water
1/2 cup whole milk, evaporated milk , or light cream
1/4 teaspoon salt
8 tablespoons (4 ounces) salted butter (cut in 8 to 10 smaller pieces)
1 cup (4 1/2 ounces) all-purpose flour
4 large eggs
3 ounces sharp Cheddar cheese (shredded, about 3/4 cup)
6 strips bacon (cooked until crisp, finely chopped)
1/8 teaspoon cayenne pepper
1/8 teaspoon freshly ground black pepper

Steps:

  • Gather the ingredients.
  • Line two baking sheets with parchment paper or silicone baking mats. Set aside.
  • Preheat the oven to 400 F.
  • In a medium saucepan, combine the water, milk or light cream, salt, and butter. Put over high heat and cook, stirring, until butter is melted. Bring to a boil.
  • With a wooden spoon , stir in the flour all at once. Continue stirring until the dough leaves the sides of the pan and forms a ball.
  • Transfer the hot dough to a large mixing bowl or the bowl of a stand mixer with paddle attachment. Let the dough rest for 2 minutes.
  • Beat the hot dough on low speed for 1 minute. Quickly beat in the first egg, beating until thoroughly blended into the dough. Continue beating in the remaining eggs, one at a time, beating well after each addition.
  • Beat in the shredded cheese, bacon, cayenne, and freshly ground black pepper. Continue beating until the dough is smooth and well blended.
  • Using a tablespoon measure or small cookie scoop, drop the dough onto the parchment lined baking sheets. With moistened fingers, smooth any peaks on top of the mounds of dough. If peaks are left, they tend to over-brown or burn.
  • Bake the puffs for about 20 to 22 minutes, until nicely puffed and golden brown.
  • Serve and enjoy!

Nutrition Facts : Calories 74 kcal, Carbohydrate 3 g, Cholesterol 38 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, Sodium 104 mg, Fat 6 g, ServingSize 36 servings (about 3 dozen), UnsaturatedFat 2 g

25 BEST WAYS TO COOK CANADIAN BACON



25 Best Ways to Cook Canadian Bacon image

Try these tasty Canadian bacon recipes for meals that can't be topped! From omelets to pizza to quesadillas, Canadian bacon adds so much flavor to these dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Canadian Bacon Egg Cups
Hawaiian Breakfast Omelet
Sheet Pan Pizza with Canadian Bacon
Canadian Bacon u0026amp; Rye Strata
Pan Crisped Potato Bacon Frittata
Canadian Bacon and Apple Open-Faced Sandwich
Canadian Bacon Breakfast Quesadillas
Savory Dutch Baby With Asparagus And Canadian Bacon
Eggs and Canadian Bacon in Pita Pockets
Easy Roasted Sweet Potato and Canadian Bacon Hash
Bacon Pancakes
Eggs Benedict with homemade Hollandaise Sauce
Canadian Bacon Cheese Straws
Canadian Bacon Broccoli Casserole
Canadian Bacon and Havarti Cheese Sliders with Pesto Glaze
Canadian Bacon and Brie Crustless Quiche
Egg and Asparagus Breakfast Quesadilla
Eggs Benedict Burger
Canadian Bacon Hash Brown Quiche
Healthy Brunch Wraps with Canadian Bacon and Spinach
Canadian Bacon and Cheese Savory Tarts
Bacon Fried Rice
Hawaiian Pizza
Peameal Bacon BLT Sandwich
Canadian Bacon, Swiss Chard, and Potato Gratin

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Canadian bacon recipe in 30 minutes or less!

Nutrition Facts :

CANADIAN BACON AND CHEDDAR CHEESE FLAN



Canadian Bacon and Cheddar Cheese Flan image

Canadian bacon is a lean, smoked meat that is more similiar to ham than to bacon. It comes from the loin cut. A buttery California Chardonnay with an oaky smokiness will echo the richness of the cream and Cheddar cheese and the saltiness of the bacon here. Try the 2000 Acacia Carneros or the 2000 Chateau St. Jean Sonoma County.

Provided by NcMysteryShopper

Categories     One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

2 tablespoons unsalted butter
1/2 lb white mushroom, stems discarded, caps thinly sliced
5 ounces thickly sliced Canadian bacon, cut into 1/2-inch dice (1 cup)
2 tablespoons chopped flat leaf parsley
1 1/2 teaspoons fresh ground pepper
10 large eggs
1 quart heavy cream
1 teaspoon kosher salt
cayenne pepper
6 ounces sharp cheddar cheese, shredded (2 cups)

Steps:

  • Preheat the oven to 350°. Butter a 9-by-13-inch glass baking dish. In a large skillet, melt the butter. Add the mushrooms and cook over moderate heat until their liquid evaporates, about 5 minutes. Raise the heat to moderately high and cook, stirring, until browned, about 3 minutes. Transfer the mushrooms to the prepared baking dish. Toss the bacon, parsley and pepper in the baking dish, then spread in an even layer.
  • In a large bowl, whisk the eggs well. Whisk in the cream, salt and a pinch of cayenne. Slowly pour the custard over the mushrooms and bacon and sprinkle the cheese over the top. Bake the custard for 50 minutes, or until just set. Transfer to a rack to cool for 15 minutes, then cut into squares and serve hot or warm.

Nutrition Facts : Calories 651.2, Fat 61.6, SaturatedFat 36.1, Cholesterol 466.9, Sodium 754.8, Carbohydrate 5.6, Fiber 0.4, Sugar 1.2, Protein 20.5

CANADIAN BACON-CHEESE SOUP



Canadian Bacon-Cheese Soup image

To me and my family this is a real Canadian bacon and cheese soup. We love this. I serve it with toasted bread of any sort. Recipe by: Jolene Roudebush

Provided by daisygrl64

Categories     Pork

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

3 cups chicken broth
4 medium potatoes, peeled and diced
2 celery ribs, diced
1 medium carrot, diced
1 small onion, diced
6 ounces Canadian bacon, trimmed and diced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
2 cups shredded cheddar cheese
1/8 teaspoon black pepper

Steps:

  • in a Dutch oven or soup pot combine the first 5 ingredients, bring to a boil. reduce heat cover and simmer for 20 minutes or until vegetables are very tender. with potato masher, mash vegetables several times. add bacon, and continue cooking.
  • meanwhile, melt butter in a small saucepan, stir in the flour and cook, stirring constantly for 1 minute. gradually whisk in milk.
  • bring to a boil, boil and stir for 2 minutes (mixture will be thick) add to vegetable mixture, stirring constantly.
  • remove from heat, add cheese and black pepper, stir until cheese is melted (taste for salt and add if needed).

BACON CHEESE PUFFS



Bacon Cheese Puffs image

A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.

Provided by MIKEC5426

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 30m

Yield 20

Number Of Ingredients 5

1 pound sliced bacon
2 ½ cups shredded Cheddar cheese
2 tablespoons prepared mustard
1 cup mayonnaise
1 pound sliced pumpernickel party bread

Steps:

  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  • Preheat oven to broil.
  • In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
  • Broil for 5 minutes, or until bubbly.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 12.1 g, Cholesterol 34.4 mg, Fat 24.4 g, Fiber 1.5 g, Protein 8.7 g, SaturatedFat 7.7 g, Sodium 493.9 mg, Sugar 1.2 g

Tips:

  • Use a sharp knife to cut the Canadian bacon and cheese into small pieces. This will help them distribute evenly throughout the puffs.
  • Be sure to grease the muffin tins well. This will prevent the puffs from sticking.
  • Fill the muffin tins about 2/3 full. If you fill them too full, the puffs will overflow and make a mess.
  • Bake the puffs for 15-20 minutes, or until they are golden brown. Keep an eye on them so they don't overcook.
  • Let the puffs cool for a few minutes before serving. This will help them to set and make them easier to handle.

Conclusion:

Canadian Bacon and Cheese Puffs are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. With their savory flavor and crispy texture, they are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy snack, give Canadian Bacon and Cheese Puffs a try. You won't be disappointed!

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