Best 2 Canadian Chop Suey Recipes

Canadian chop suey, a dish with Chinese culinary influences, stands as a quintessential comfort food for many Canadians. Its remarkable popularity stems from its unique blend of flavors, the ease of preparation, and its ability to serve as a hearty and filling meal. This scrumptious dish also holds a special place in Canadian history and culture, having evolved over time to reflect the country's multifaceted heritage. Join us as we embark on a culinary journey to discover the origins, variations, and ultimately, the best recipe for creating this beloved dish in your own kitchen.

Let's cook with our recipes!

FRENCH-CANADIAN CHOP SUEY

FRENCH-CANADIAN CHOP SUEY image

Number Of Ingredients 5

Ingredients

2 lbs hamburg (or 1 hamburg & 1 ground pork)
1 pkg celery,sliced
4 med. onions
Soy sauce and black pepper to taste
2 bags bean sprouts

Steps:

Brown meat - drain some fat. Add celery & onions -- cook a little bit, add water and soy sauce, cover and simmer until soft. Add bean sprouts and cook to desired tenderness. Serve over hamburg rolls or with rice -- as desired!

CANADIAN CHOP SUEY

Canadian Chop Suey image

Some people call this dish "American Chop Suey" some call it "Goulash"- this one is "Canadian". It's got all the traditional ingredients except that it is made using quality sausage links or ground sausage instead of ground beef.

Provided by Lindsey Mahan

Categories Pasta

Time 40m

Number Of Ingredients 5

Ingredients

2 c elbow macaroni
1 onion, diced
1 red bell pepper, diced
1 can(s) stewed tomatoes
1 lb quality italian sausage (i use sweet)

Steps:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente. Drain.
2. In same pot, saute onion and pepper over medium heat until softened. Remove from pan.
3. In same pot, cook sausage until browned. Drain.
4. Combine onions & peppers, pasta, sausage, and stewed tomatoes and heat through. We like to put Parmesan cheese on top too.

Tips:

To make your chop suey extra flavorful, use a variety of vegetables and protein sources. Some popular options include broccoli, carrots, celery, onion, bell peppers, chicken, beef, pork, and shrimp.
Be sure to use a good quality soy sauce. Look for one that is naturally brewed and has a rich, dark color.
If you don't have Chinese rice wine, you can substitute dry sherry or white wine.
If you like your chop suey spicy, add a pinch of red pepper flakes or a teaspoon of Sriracha sauce.
Serve chop suey over rice or noodles. You can also serve it with egg rolls or wontons.

Conclusion:

Canadian chop suey is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with vegetables, protein, and flavor. With a few simple ingredients and steps, you can have a delicious chop suey that the whole family will enjoy.