Best 5 Canadian Cornbread Recipes
Canadian cornbread, a decadent dish hailing from the northern lands, offers a harmonious blend of sweet cornmeal, savory spices, and a touch of creamy buttermilk. This delectable treat finds its roots in the humble kitchens of Canadian homes, where it has been lovingly crafted and passed down through generations. Whether served as a hearty breakfast dish, a comforting side to a steaming bowl of chili, or as a sweet and savory snack, Canadian cornbread embodies the spirit of culinary tradition and rustic charm. Discover the secrets of creating this delectable masterpiece with our comprehensive guide, where we'll embark on a journey through the art of selecting the finest ingredients, mastering the delicate balance of flavors, and achieving that perfect golden-brown crust that promises a mouthwatering experience with every bite.
Let's cook with our recipes!
MAPLE BUTTER CORNBREAD
The sweetness in this cornbread is the perfect pairing to a nice bowl of savory chili.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Grease or spray bottom of 8-inch cast-iron skillet. Heat skillet in oven about 10 minutes or until hot. (Or an 8-inch square pan can be used; no preheating required in oven.)
- In medium bowl, mix all ingredients except chili. Pour into skillet.
- Bake about 15 minutes or until toothpick inserted in center comes out clean. Loosen sides with knife, and carefully remove from skillet to cooling rack to cool. Serve with chili.
Nutrition Facts : Calories 210, Carbohydrate 36 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 11 g, TransFat 0 g
HOMESTEADER CORNBREAD
This recipe comes from my mother-in-law in Canada. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing for your holiday turkey.
Provided by Patricia Terranova Bergstrom
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
- In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 33.1 g, Cholesterol 28.1 mg, Fat 9.3 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 1.9 g, Sodium 252.8 mg, Sugar 11 g
CORNBREAD
Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! With Gold Medal™ flour and 10 minutes of prep time, you'll be pulling a golden brown cornbread out of the oven before you know it.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
- In a 1-quart saucepan, heat the butter over low heat until melted.
- In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g
CANADIAN CORNBREAD
This bread was first baked in Canada around the year 1780; it has been handed down from generation to generation.
Provided by Shirl J 831
Categories Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Beat together until light; 1 egg and 2 tbsp sugar; 3 tbsp melted butter; 2/3 cup milk.
- Stir in flour, cornmeal and salt.
- Beat some more and add 3 tbsp baking powder.
- Put in greased tins and bake 30 minutes in 350 oven.
CANADIAN CORNBREAD
This is an old family recipe that I have been making for years. It is great served with Ribs off the Barbie. My family loves this cornbread!
Provided by Sassy Sandra
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir together corn meal, baking powder, soda and salt.
- Add eggs and mix together.
- Stir in corn, oil and sour cream.
- Pour into a greased 8" x 8" pan.
- Bake at 400 Degrees for 25 minutes.
- Serve immediately with butter, and enjoy!
Nutrition Facts : Calories 291.6, Fat 19.7, SaturatedFat 6.8, Cholesterol 87.4, Sodium 531.5, Carbohydrate 25.3, Fiber 2, Sugar 1.7, Protein 5.7
Tips:
- Use fresh cornmeal. Fresh cornmeal is essential for making the best cornbread. Look for cornmeal that is finely ground and has a yellow or white color. Avoid cornmeal that is coarse or has a grayish color, as it will produce a gritty, dry bread.
- Use buttermilk. Buttermilk is the secret ingredient that gives cornbread its moist and tender texture. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Preheat the oven and pan. Preheat the oven and the pan you are using to bake the cornbread for at least 5 minutes before adding the batter. This will help to ensure that the cornbread bakes evenly.
- Don't overmix the batter. Overmixing the batter will result in a tough, dense cornbread. Mix the ingredients just until they are combined.
- Bake the cornbread until a toothpick inserted into the center comes out clean. The baking time will vary depending on the size and shape of the pan you are using, so be sure to check the cornbread after about 20 minutes.
Conclusion:
Cornbread is a delicious and versatile bread that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet or savory, plain or with add-ins, there is a cornbread recipe out there for everyone. So next time you are looking for a quick and easy bread to serve with your meal, give cornbread a try. You won't be disappointed!
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