Best 4 Canadian Honey Apple Walnut Cobbler Recipes
Embark on a culinary journey to discover the delectable flavors of Canadian honey apple walnut cobbler. This classic dessert combines the sweet and tangy taste of apples, the crunch of walnuts, and the rich, golden-brown crust of a cobbler. Perfectly balanced with a hint of Canadian honey, this cobbler is a symphony of textures and flavors that will tantalize your taste buds and transport you to the heart of Canada's culinary heritage.
Here are our top 4 tried and tested recipes!
WALNUT APPLE DESSERT
The neighbor who shared this recipe with me predicted that I'd serve it often, just as she has for more than 30 years. It's easy to put together and is wonderfully fruity. I like to serve it with ice cream or a dollop of whipped cream. -Diann Mallehan, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Place apples in a greased 13x9-in. baking dish. Sprinkle with 1/4 cup brown sugar and cinnamon. In a bowl, cream butter and remaining brown sugar. Beat in eggs. Stir in flour and 1/2 cup walnuts. Spread over apples. Sprinkle with remaining walnuts., Bake at 350° for 45-55 minutes or until the apples are tender. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 362 calories, Fat 17g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 136mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
APPLE-WALNUT COBBLER
Make and share this Apple-Walnut Cobbler recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place apples in a greased 9-inch square baking pan; spread them out evenly.
- In a bowl, add 1/2 cup sugar, cinnamon, and coarsely chopped walnuts; stir to combine.
- Sprinkle mixture over apples.
- In another bowl, add the flour, 1 cup sugar, baking powder, and salt; stir to combine and set aside.
- Mix together the egg, half-and-half, and butter in a bowl; add to flour mixture; beat until smooth.
- Pour over apples.
- Sprinkle with finely chopped walnuts.
- Bake at 325° for 1 hour or until pick comes out clean.
Nutrition Facts : Calories 533.3, Fat 23.2, SaturatedFat 9.1, Cholesterol 69.8, Sodium 251.4, Carbohydrate 79.5, Fiber 3.5, Sugar 58.1, Protein 6.3
CANADIAN HONEY APPLE WALNUT COBBLER
This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping! For a fancy presentation, serve in elegant champagne glasses or ice cream dishes.
Provided by TIMMYOTOOLE
Categories Walnut Desserts
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Place the apples in the casserole dish in an even layer. Reserve a tablespoon of walnuts for garnish, and mix the rest with the cinnamon; sprinkle them over the apples. Drizzle half of the honey over the apples.
- In a medium bowl, mix the butter, remaining honey and egg until smooth. Combine the flour, baking powder and salt; stir into the batter, alternating with evaporated milk until just blended. Pour this mixture over the apples. Sprinkle the reserved walnuts over the top.
- Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the top comes out clean and apples are tender. To serve, scoop portions into dessert bowls and top with ice cream while still warm.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 88.7 g, Cholesterol 70.3 mg, Fat 24.5 g, Fiber 4.1 g, Protein 9.9 g, SaturatedFat 9.7 g, Sodium 446.5 mg, Sugar 59.8 g
CANADIAN HONEY APPLE WALNUT COBBLER
This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping! For a fancy presentation, serve in elegant champagne glasses or ice cream dishes.
Provided by TIMMYOTOOLE
Categories Walnut Desserts
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Place the apples in the casserole dish in an even layer. Reserve a tablespoon of walnuts for garnish, and mix the rest with the cinnamon; sprinkle them over the apples. Drizzle half of the honey over the apples.
- In a medium bowl, mix the butter, remaining honey and egg until smooth. Combine the flour, baking powder and salt; stir into the batter, alternating with evaporated milk until just blended. Pour this mixture over the apples. Sprinkle the reserved walnuts over the top.
- Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the top comes out clean and apples are tender. To serve, scoop portions into dessert bowls and top with ice cream while still warm.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 88.7 g, Cholesterol 70.3 mg, Fat 24.5 g, Fiber 4.1 g, Protein 9.9 g, SaturatedFat 9.7 g, Sodium 446.5 mg, Sugar 59.8 g
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and slice the apples thinly: This will help them cook evenly.
- Use fresh lemon juice: This will help to brighten the flavor of the apples and prevent them from browning.
- Don't overmix the batter: Overmixing will make the cobbler tough.
- Bake the cobbler until the crust is golden brown and the apples are bubbling: This will ensure that the cobbler is cooked through.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream: This will make the dessert even more delicious.
Conclusion:
Canadian Honey Apple Walnut Cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart apples, crunchy walnuts, and flaky crust, this cobbler is sure to be a hit with everyone. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed.
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