Best 3 Canapes With Egg And Anchovy Spread Recipes
Canapes with egg and anchovy spread are a delightful and easy-to-prepare appetizer perfect for any occasion. They combine the creamy texture of eggs, the briny flavor of anchovies, and the zesty tang of lemon to create a delicious and elegant dish. Whether you're hosting a cocktail party, a brunch, or a casual gathering, these canapes are sure to impress your guests with their sophisticated yet approachable flavor profile. So, let's dive into the world of culinary delights and discover the art of creating the perfect canapes with egg and anchovy spread.
Here are our top 3 tried and tested recipes!
CANAPES WITH PIQUILLO PEPPERS AND ANCHOVIES
Provided by Mark Bittman
Categories easy, quick, appetizer
Time 20m
Yield 20 canapes
Number Of Ingredients 5
Steps:
- Lightly toast bread. Top each piece with a tiny bit of garlic, then layer with a piece of piquillo and an anchovy. Drizzle with a little olive oil. Serve within one hour.
Nutrition Facts : @context http, Calories 477, UnsaturatedFat 6 grams, Carbohydrate 82 grams, Fat 9 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 1128 milligrams, Sugar 3 grams
ANCHOVY CANAPES
American home cooking this may be the daddy of all canape's but it is practical and always well liked
Provided by ssej1078_1251510
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- slice all the eggs with an egg slicer. or by hand making as uniform as possible, throw away the bits without the yolk in it.
- select the largest of the egg slices.
- cut the crusts off the bread , and cut the bread into rounds using a cookie cutter that is slightly larger than the egg round.
- butter each round of bread and spread lightly with mayonnaise.
- top each bread round with an egg and top the egg with an anchovy that has been rolled.
- Place on a platter and decorate with parsley sprigs,
- Refrigerate before using.
CANAPES WITH PIQUILLO PEPPERS AND ANCHOVIES
Piquillo peppers are wood-roasted peppers from Spain, sold in cans or jars. If you cannot find them, substitute homemade roasted peppers or canned "pimientos."
Yield makes 4 servings
Number Of Ingredients 5
Steps:
- Lightly toast the bread. Top each piece with a tiny bit of garlic, then layer with a piece of piquillo and an anchovy. Drizzle with a little anchovy oil and/or olive oil. Serve within an hour.
Tips:
- For a smoother, creamier spread, use room-temperature butter.
- To make the spread ahead of time, store it in an airtight container in the refrigerator for up to 3 days.
- If the spread is too thick, you can thin it out with a little milk or cream.
- To make the canapés more festive, garnish them with fresh herbs, such as chives, dill, or parsley.
- Serve the canapés immediately or chill them for later.
Conclusion:
Canapés with Egg and Anchovy Spread are a delicious and easy-to-make appetizer that is perfect for any occasion. The creamy, flavorful spread is made with hard-boiled eggs, anchovies, butter, and seasonings. It is then spread on top of crackers or bread and garnished with fresh herbs. These canapés are sure to be a hit at your next party or gathering!
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