Best 5 Cancun Martini Recipes
Welcome to the world of mixology and culinary delights! In this article, we embark on a journey to discover the perfect recipe for a delectable cocktail that captures the vibrant essence of Cancun, Mexico. Get ready to tantalize your taste buds with a cocktail that embodies the spirit of this enchanting destination. Whether you're an experienced mixologist or a novice just starting to explore the world of cocktails, we'll guide you through the process of crafting the ultimate Cancun martini, a cocktail that perfectly balances flavors, textures, and aromas to transport you to the shores of paradise.
Here are our top 5 tried and tested recipes!
BRAZILIAN MARTINI
Steps:
- Muddle a few slices of lime and place in a cocktail shaker. Add rum, pomegranate juice, sugar, and ice, and shake about 10 times. Pour into a chilled martini glass and garnish with lime slice.
MEXICAN MARTINI
Originally the Mexican Martini was just a large margarita in Austin, Tex. But the presentation calls for the margarita to be served in a martini glass, with olives on a spear. Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.
Provided by Jordan Mackay
Categories quick
Yield 1 drink
Number Of Ingredients 7
Steps:
- Wet half the lip of a martini glass and dip it in salt. Chill the glass. Pour the liquid ingredients into a cocktail shaker and fill with ice. Shake vigorously for 10 seconds. Strain into the glass. Garnish with olives on a spear.
Nutrition Facts : @context http, Calories 236, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 361 milligrams, Sugar 2 grams
CAJUN MARTINI
Provided by Food Network
Yield 5 to 6 (7-ounce) drinks
Number Of Ingredients 4
Steps:
- Add jalapeno to gin bottle, fill gin bottle up to lip with vermouth. Refrigerate 8 to 16 hours (but no longer). Strain through a double layer of cheesecloth in a funnel into a clean bottle. Pour into chilled glass. Garnish with pickled green tomato.
CAJUN MARTINI
For daredevils who enjoy the throat-scorching flavor of hot chilies! The first two ingredients are to make an ample amount of the Jalapeno Vodka, and the rest of the ingredients will make about 2 drinks. (Preparation time does not include Jalapeno Vodka preparation.)
Provided by JackieOhNo
Categories Beverages
Time 5m
Yield 2 martinis
Number Of Ingredients 6
Steps:
- First, make the jalapeno vodka: cut the whole pepper lengthwise in half, then crosswise into 1/4-inch-thick slices. Drop pepper slices and seeds into vodka bottle and replace cap. Let stand at least 1 hour, but flavor will be strongest after 6 hours. Keep refrigerate, if desired, for future use.
- Once jalapeno vodka is ready, place 1/2 cup jalapeno vodka and remaining ingredients (except for garnish) in pitcher or cocktail shaker. Stir or shake gently, then strain into 2 martini glasses. Garnish with sliced jalapeno.
Nutrition Facts : Calories 646.2, Sodium 3.7, Carbohydrate 0.4, Fiber 0.2, Sugar 0.2, Protein 0.1
CANNOLI MARTINIS
Showcase this dessert by serving it in martini glasses. Your taste buds will be delighted with this fabulous treat. There's a delicate crunch from the phyllo, a rich creaminess from the ricotta, subtle wine flavor and a burst of chocolate. This creation is sure to have guests looking for seconds.-Deena Montillo, Framingham, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the ricotta cheese, confectioners' sugar, cream and vanilla; cover and chill until serving., Place wine in a large saucepan. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Set aside to cool., Place one sheet of phyllo dough on a baking sheet; brush with butter. Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out. Repeat layers nine times. Cut stack in half lengthwise, then cut widthwise, forming four rectangles., Repeat with remaining phyllo on another baking sheet. Bake at 375° for 8-12 minutes or until golden brown. Cool on pans on wire racks. Crumble baked phyllo sheets into 1/2-in. pieces., To serve, layer 1/2 cup crumbled phyllo, scant 1 tablespoon reduced wine, 2 teaspoons grated chocolate and 2/3 cup ricotta mixture in each of six martini glasses. Sprinkle with remaining chocolate and phyllo.
Nutrition Facts : Calories 515 calories, Fat 26g fat (17g saturated fat), Cholesterol 73mg cholesterol, Sodium 297mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 2g fiber), Protein 17g protein.
Tips:
- For a classic Cancun Martini, use fresh lime juice and good-quality tequila. You can also use reposado or añejo tequila for a more flavorful drink.
- Use a large glass for your martini, such as a coupe or Nick and Nora glass. This will allow for plenty of ice and room for the flavors to blend.
- When shaking your martini, be sure to do so vigorously for at least 10 seconds. This will help to aerate the drink and release the flavors of the ingredients.
- Garnish your Cancun Martini with a lime wedge or twist. You can also add a sprinkle of chili powder or cayenne pepper for a spicy kick.
- Serve your Cancun Martini immediately, while it is still cold and refreshing.
Conclusion:
The Cancun Martini is a refreshing and flavorful cocktail that is perfect for any occasion. It’s easy to make and can be customized to your own taste preferences. So next time you’re looking for a delicious and easy-to-make cocktail, give the Cancun Martini a try.
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