Best 2 Candied Citrus Slices Recipes

Candied citrus slices, with their bright colors, alluring aromas, and tangy-sweet flavors, are a delightful treat that can be enjoyed on their own, used as a garnish, or incorporated into various culinary creations. From classic holiday fruitcake to modern citrus tarts, these versatile confections add a burst of flavor and visual appeal to any dish. In this article, we will explore the art of creating candied citrus slices, delving into the techniques, ingredients, and variations that bring this culinary delight to life.

Here are our top 2 tried and tested recipes!

CANDIED CITRUS SLICES

Candied Citrus Slices image

Use these candied grapefruit and orange slices to garnish our Brown Sugar Angel Food Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Garnishes 1 cake

Number Of Ingredients 3

Ingredients

3 cups sugar
1 small red grapefruit, thinly sliced into rounds
1 navel orange, thinly sliced into rounds

Steps:

Cut a round of parchment paper to fit just inside a medium pot; set aside. Bring sugar and 3 cups water to a simmer in pot, stirring until sugar has dissolved. When liquid is clear and bubbling, reduce heat to medium-low. Add citrus slices, arranging them in a slightly overlapping layer. Cover with the parchment paper round. Place a cake pan on top of parchment to keep slices submerged. Simmer (do not boil) until rinds are almost translucent, about 40 minutes. Let cool completely in syrup. Candied citrus slices can be stored in syrup up to 1 week.
Line a baking sheet with parchment paper; set a wire rack over sheet. Transfer candied citrus to rack. Let stand until dry and slightly firm, about 8 hours.

CANDIED CITRUS SLICES- LEMON OR LIME

Candied Citrus Slices- Lemon or Lime image

These look so pretty decorating the tops or lemon bars, pies, or cakes. From Better Homes and Gardens.

Provided by cookiedog

Categories Dessert

Time 13m

Yield 2 lemons worth

Number Of Ingredients 3

Ingredients

1/4 cup water
3/4 cup sugar
2 lemons or 10 key limes, thinly sliced

Steps:

In large skillet combine water and sugar; bring to boiling.
Add 2 lemons or 10 key limes, thinly sliced. Simmer gently, uncovered, for 1 or 2 minutes or until just softened.
Transfer to rack; cool.

Nutrition Facts : Calories 307.1, Fat 0.2, Sodium 2.8, Carbohydrate 80.4, Fiber 1.6, Sugar 76.3, Protein 0.6

Tips:

Choose the right citrus: Select firm, ripe citrus fruits with smooth, unblemished skin. Avoid fruits that are soft or have bruises or blemishes.
Use a sharp knife: A sharp knife will help you create clean, even slices and prevent the citrus from tearing.
Slice the citrus thinly: Thinly sliced citrus will cook more evenly and quickly.
Remove the seeds: Be sure to remove any seeds from the citrus slices before cooking.
Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the citrus from sticking.
Cook the citrus slowly: Cook the citrus slices over low heat for a long period of time to allow the sugar to penetrate the fruit and create a candied texture.
Store the candied citrus in an airtight container: Candied citrus can be stored in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Candied citrus slices are a delicious and versatile treat that can be enjoyed in many different ways. They can be eaten on their own as a snack, used as a topping for desserts, or added to salads and other dishes. Candied citrus slices are also a great way to preserve citrus fruits and extend their shelf life. With a little time and effort, you can create your own candied citrus slices at home. Just follow the tips above and you'll be sure to enjoy this delicious treat.