Best 4 Candied Fruit Squares Recipes
Indulge your sweet tooth and embark on a culinary adventure with our guide to the ultimate candied fruit squares. These delectable treats combine the vibrant flavors and textures of candied fruits with a flaky, buttery crust. Whether you prefer chewy citrus rinds, glazed cherries, or tropical pineapple, there's a candied fruit combination waiting to tantalize your taste buds. So, gather your ingredients, preheat your oven, and let's embark on a journey to create irresistible candied fruit squares that will leave you craving more.
Let's cook with our recipes!
CANDIED FRUIT BARS
Steps:
- Heat oven to 350°F.
- Combine all crust ingredients in bowl; mix well. Press onto bottom of ungreased 13x9-inch baking pan. Bake 8-10 minutes or until lightly browned.
- Arrange pecans, green cherries, red cherries and pineapple on top. Combine all remaining ingredients in medium bowl; mix well. Pour over fruit and nuts. Bake 22-25 minutes or until edges begin to brown. Cool completely. Cut into bars with sharp, wet knife.
Nutrition Facts : Calories 95 calories, Fat 4 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 50 milligrams, Carbohydrate 14 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
CANDIED FRUITCAKE SQUARES
I'm not big on citrussy fruitcake, so when I found this version decades ago, I knew I'd found "my" recipe. We're all nutty for it. -Nancy Johnson, Laverne, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- Line an 8-in. square baking dish with parchment, letting ends extend up sides of pan; grease and set aside., In a large bowl, mix the flour, baking powder and salt. Add the dates, pineapple and cherries; toss to coat. In a small bowl, whisk the egg, brown sugar and vanilla until blended; stir into fruit mixture. Stir in pecans. Press firmly into prepared baking dish., Bake at 325° for 35-40 minutes or until a toothpick inserted in center comes out clean and top is golden. Cool in pan for 10 minutes. Using parchment, transfer to a wire rack. Remove paper; cool fruitcake completely. , Using a serrated knife, cut into 1-in. squares. Store in an airtight container.
Nutrition Facts : Calories 44 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 16mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
CANDIED-FRUIT SQUARES
Mix in, refrigerate, slice, bake: Try all of our shaped icebox-cookie variations.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 10 dozen
Number Of Ingredients 3
Steps:
- Once the flour is incorporated according to dough recipe, beat in citron and cherries. Divide dough into 2 pieces. Shape each into a 10-inch-long square-shaped log. Wrap in parchment. Refrigerate until very firm, about 2 hours.
- Slice dough crosswise slightly thicker than 1/8 inch. Reshape if needed. Bake at 350 degrees on parchment-lined baking sheets until firm, 12 to 14 minutes.
CHRISTMAS FRUIT BARS
Make and share this Christmas Fruit Bars recipe from Food.com.
Provided by franrobson
Categories Bar Cookie
Time 35m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl and using electric mixer beat eggs with 1c icing sugar until light and fluffy.
- Stir in 1/4c melted butter.
- Whisk together flour, baking powder and salt and stir into egg mixture.
- Stir in walnuts, dates and candied fruit.
- Spread in greased 8" square cake pan.
- Bake in centre of 350 oven for 30-35 minutes or until top is golden and firm to the touch.
- Let cool in pan on rack.
- To make the icing:In bowl beat 1/4c butter until light.
- Gradually add 1c icing sugar until fluffy.
- Spread over top of cooled bars.
Nutrition Facts : Calories 175.3, Fat 9, SaturatedFat 3.4, Cholesterol 33.4, Sodium 125.6, Carbohydrate 23.1, Fiber 1.2, Sugar 17.6, Protein 2.3
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling.
- Use fresh fruit: Candied fruit squares are best made with fresh fruit. If you're using frozen fruit, thaw it completely before using.
- Don't overcook the fruit: The fruit should be cooked until it's soft, but not mushy. Overcooked fruit will make your squares tough.
- Use a good quality vanilla extract: Vanilla extract is a key ingredient in these squares. Use a good quality extract for the best flavor.
- Don't overmix the batter: Overmixing the batter will make your squares tough. Mix just until the ingredients are combined.
- Let the squares cool completely before cutting: This will help them hold their shape.
Conclusion:
Candied fruit squares are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these squares a try. You won't be disappointed!
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