Best 2 Candied Orange Chocolate Cake Recipes

The candied orange chocolate cake is a delicious and elegant dessert that is perfect for any occasion. With its moist and flavorful chocolate cake layers, tangy and sweet candied orange, and rich chocolate ganache, this cake is sure to be a hit. Whether you're a seasoned baker or just starting out, this step-by-step guide will help you create the perfect candied orange chocolate cake that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

CANDIED ORANGE CHOCOLATE CAKE

Candied Orange Chocolate Cake image

This is wonderful "jazzed-up" box cake. It's an easy way to make a rich cake for a special occasion without having to bake it from scratch. The chocolate and orange are a great flavor combination. Topping it off are sliced almonds.

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1/3 cup sliced almonds
1 package devil's food cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
3 large eggs
1-1/4 cups milk
1/2 cup canola oil
1 teaspoon orange extract
1 cup chopped orange candy slices
ORANGE GLAZE:
3/4 cup confectioners' sugar
2 tablespoons butter
2 tablespoons orange juice

Steps:

Sprinkle almonds into a greased and floured 10-in. fluted tube pan; set aside. In a large bowl, combine the cake mix, pudding mix, eggs, milk, oil and extract; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in orange slices., Pour into prepared pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing the cake from pan to a wire rack to cool completely., In a small saucepan, bring glaze ingredients to a boil. Boil for 1 minute, stirring frequently. Remove from the heat; cool for 5 minutes. Drizzle over cake.

Nutrition Facts :

CANDIED KUMQUATS FOR SEVILLE ORANGE CHOCOLATE CAKE

Candied Kumquats for Seville Orange Chocolate Cake image

The reserved poaching syrup is used for brushing the cake layers in the Seville Orange Chocolate Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 1 pint

Number Of Ingredients 3

Ingredients

1 pint (12 ounces) kumquats
1 1/2 cups sugar
1 1/2 cups water

Steps:

Rinse kumquats; place in a large saucepan with enough cold water to cover. Bring to a boil over medium-high heat; drain immediately. Repeat two more times, always starting with cold water.
Place kumquats, sugar, and the water in a medium saucepan; bring to a boil. Boil for 2 minutes until sugar is completely dissolved. Immediately remove from heat; let kumquats cool completely in syrup.
The candied kumquats can be used immediately or stored, refrigerated, in the syrup in an airtight plastic container for up to a month.

Tips:

For the best flavor, use fresh oranges. If you don't have fresh oranges, you can use store-bought orange juice, but the flavor will be less intense.
Candied orange peels can be made ahead of time and stored in an airtight container at room temperature for up to two weeks. This makes them a great make-ahead ingredient for cakes, muffins, and other baked goods.
The chocolate cake batter can be made ahead of time and stored in the refrigerator for up to 24 hours. This makes it easy to prepare the cake in advance.
To make sure the cake is cooked through, insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
If you don't have time to make the candied orange peels, you can use store-bought orange zest instead.

Conclusion:

Candied orange chocolate cake is a delicious and decadent dessert that is perfect for any occasion. The combination of sweet and tangy oranges, rich chocolate, and creamy frosting is sure to please everyone. With a little planning, this cake can be made ahead of time, making it a great option for busy cooks.