Best 4 Candied Pineapple Chunks Recipes
When it comes to creating a delectable array of treats, candied pineapple chunks stand out as an essential ingredient for many culinary masters. From delectable pies and luscious cakes to scrumptious cookies and tantalizing tarts, these golden morsels add a perfect balance of sweetness, texture, and tropical flair. Whether you're a seasoned baker or just starting to explore the world of culinary delights, discovering the best recipe for candied pineapple chunks is an adventure worth embarking on. This comprehensive guide will take you on a delightful journey, providing expert tips, simple instructions, and a curated selection of recipes designed to inspire your creativity and satisfy your sweet cravings.
Here are our top 4 tried and tested recipes!
CANDIED PINEAPPLE
Steps:
- Enjoy.
Nutrition Facts : Calories 136 kcal, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 35 g, Fat 0 g, ServingSize 20 servings, UnsaturatedFat 0 g
GRANDMA TOLLI'S CANDIED YAMS
My grandma's candied yams are the best candied yams I have ever had! The pineapple is an awesome addition to this sweet dish.
Provided by ntolliver213
Categories Side Dish Vegetables Sweet Potatoes
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium-low heat. Add pineapple juice, white sugar, brown sugar, cinnamon, and nutmeg; stir to combine and cook until sugars have dissolved, 2 to 3 minutes.
- Meanwhile, place drained yams in a casserole dish. Add pineapple chunks. Pour sauce over top.
- Bake in the preheated oven for 1 hour. Add marshmallows to the top and continue to bake until golden and melted, 10 to 15 minutes more. Let stand for 15 minutes before serving so sauce can thicken.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 83 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 5.5 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 106.3 mg, Sugar 68.2 g
CANDIED PINEAPPLE SLICES
Use these glistening candied fruits to garnish the Hummingbird Cake.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 3
Steps:
- Bring pineapple juice, sugar, and corn syrup to a boil; cook on medium heat 4 minutes. Add pineapple slices; simmer on low heat, turning frequently, 45 minutes or until translucent.
- Transfer slices to a wire rack set over a baking sheet and bake at 200 degrees until pineapple caramelizes and is less sticky, 60 to 90 minutes. Let cool on rack.
MY GRANDMA'S CANDIED YAMS WITH PINEAPPLE
Grandma was always in charge of Thanksgiving dinner in my family. This is my variation on her candied yams (sweet potatoes), and they are the best!
Provided by Food Network
Categories side-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Place the sweet potatoes in a 2-quart baking dish. Set aside.
- In a medium pot, melt the butter over medium-low heat. Add the sugar and stir until smooth. Drain the pineapple in a strainer, reserving the juice. Stir in about half the pineapple and half the pineapple juice; reserve the rest of the pineapple and juice for another use. Stir in the cinnamon, cloves and salt. Bring the mixture to a boil, remove from the heat and add the vanilla extract. Pour the mixture directly over the sweet potatoes.
- Cover the dish with aluminum foil and bake until the sweet potatoes are just tender, about 45 minutes. Remove the foil and continue to bake until the sweet potatoes are caramelized, 20 to 25 minutes more.
- Plate and serve immediately. Pour extra sauce from the bottom of the baking dish on top.
Tips for the Best Candied Pineapple Chunks:
- Select ripe, fresh pineapples for the best flavor and texture.
- Cut the pineapple into uniform-sized chunks to ensure even cooking.
- Use a sharp knife to make clean cuts and prevent the pineapple from becoming bruised.
- Soak the pineapple chunks in a sugar syrup made with equal parts sugar and water. This helps the pineapple absorb the sugar and prevents it from becoming dry.
- Bring the sugar syrup to a boil, then reduce the heat and simmer for 15-20 minutes, or until the pineapple chunks are translucent and tender.
- To add extra flavor, add spices like cinnamon, nutmeg, or ginger to the sugar syrup.
- Drain the pineapple chunks from the sugar syrup and allow them to cool completely before storing.
- Store the candied pineapple chunks in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to 4 weeks.
Conclusion:
Candied pineapple chunks are a delicious and versatile treat that can be enjoyed on their own, added to desserts, or used as a topping for cakes, pies, and ice cream. With just a few simple ingredients and steps, you can easily make your own candied pineapple chunks at home. Experiment with different flavors and techniques to create your own unique variations of this classic treat.
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