Best 5 Candied Pineapple Slices Recipes
Candied pineapple slices are a delectable treat that can be enjoyed on their own or used to enhance various desserts and beverages. Whether you are a seasoned baker or simply looking for a sweet and tangy snack, mastering the art of making candied pineapple slices at home is a rewarding experience. This versatile ingredient adds a burst of flavor to cakes, cookies, ice cream, and cocktails, while also providing a chewy texture that elevates any culinary creation. With just a few simple steps and readily available ingredients, you can create perfectly candied pineapple slices that will impress your taste buds and leave you yearning for more.
Let's cook with our recipes!
CANDIED PINEAPPLE
Steps:
- Enjoy.
Nutrition Facts : Calories 136 kcal, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 35 g, Fat 0 g, ServingSize 20 servings, UnsaturatedFat 0 g
CANDIED PINEAPPLE
Steps:
- Preparing the Pineapple
- If you are using a small Victoria pineapple, leave the greens attached and remove the skin, but keep the fruit whole. Otherwise, peel the pineapple, taking care to remove all of the eyes, then cut the pineapple crosswise into slices 1/2 inch thick. Remove the center with a round cutter. Place the whole pineapple in a deep bowl or arrange the slices in a single layer in a large, wide nonreactive dish.
- Soaking in the Syrup
- In a medium saucepan, combine the water and 3 cups of the sugar and bring to a boil over high heat. Pour the boiling syrup over the pineapple, cover, and set aside overnight.
- Cooking and Steeping
- The next day, pour the syrup into a large saucepan, add 1 cup sugar, and bring to a boil. Add the pineapple to the syrup, boil for 3 minutes, then remove from the heat, cover, and set aside overnight. Repeat this process two more times over two more days, adding 1 cup sugar to the syrup each time, then allow the pineapple to steep in the syrup for 1 week at room temperature. Remove from the syrup and enjoy!
CANDIED PINEAPPLE CHUNKS
Make and share this Candied Pineapple Chunks recipe from Food.com.
Provided by MrsNestleroad
Categories Candy
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Peel pineapple and slice into bite sized chunks.
- In a heavy saucepan bring sugar, water and corn syrup to a boil.
- Add pineapple chunks.
- Cook over low heat until fruit becomes transparent.
- Drain pineapple on rack and allow to dry.
- Store in airtight container.
CANDIED PINEAPPLE SLICES
Use these glistening candied fruits to garnish the Hummingbird Cake.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 3
Steps:
- Bring pineapple juice, sugar, and corn syrup to a boil; cook on medium heat 4 minutes. Add pineapple slices; simmer on low heat, turning frequently, 45 minutes or until translucent.
- Transfer slices to a wire rack set over a baking sheet and bake at 200 degrees until pineapple caramelizes and is less sticky, 60 to 90 minutes. Let cool on rack.
CANDIED FRUIT SLICES
This is a very prosaic name for a beautiful and delicious Christmas cookie, but it is the name Pillsbury, who originated the cookie, gave it. Candied cherries and nuts are added to a refrigerated cookie dough. When sliced, the fruit glistens in each slice. For the sake of appearance use equal parts of red and green cherries. You can even add candied yellow pineapple for more color in the cookies. I used to call these stained glass window cookies until a completely different cookie came out with that name (which tells you how old this recipe is!). But no matter what you call them, you'll enjoy their appearance on your cookie tray. Oh, you'll enjoy their taste, too! (Preparation time includes 4 hours chilling time.)
Provided by Lorraine of AZ
Categories Dessert
Time 4h55m
Yield 96 cookies
Number Of Ingredients 7
Steps:
- Cream the butter. Gradually add the sifted confectioners' sugar, creaming well.
- Blend in the unbeaten egg and vanilla. Add the sifted flour; mix well.
- Stir in the pecan halves and cherry halves. (I like to substitute some yellow candied pineapple for a portion of the cherries to add more color to the cookies. Cut the pineapple into pieces about the size of the cherry halves.).
- Chill the dough 1 hour.
- Divide the dough into thirds. Shape into rolls 12 inches long. Wrap each roll in waxed paper or foil; chill at least 3 hours.
- Preheat oven to 325 degrees F. Cut each roll into slices 1/8th inch thick and place on ungreased cookie sheets.
- Bake in preheated oven for 13 to 15 minutes or until edges are delicately browned.
Nutrition Facts : Calories 40.5, Fat 2.7, SaturatedFat 1.3, Cholesterol 7, Sodium 17.7, Carbohydrate 3.6, Fiber 0.2, Sugar 1.3, Protein 0.5
Tips:
- Choose ripe pineapples: Use fresh, ripe pineapples for the best flavor and texture. Look for pineapples that are heavy for their size and have a sweet, fragrant smell.
- Slice the pineapples thinly: Cut the pineapples into thin, even slices to ensure that they cook evenly. This will also help the syrup penetrate the pineapple slices more easily.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the syrup from burning.
- Bring the syrup to a boil: Bring the sugar and water mixture to a boil before adding the pineapple slices. This will help to dissolve the sugar and create a thick, rich syrup.
- Simmer the pineapple slices: Simmer the pineapple slices in the syrup for at least 30 minutes, or until they are tender and translucent. This will allow the pineapple slices to absorb the syrup and develop a delicious flavor.
- Drain the pineapple slices: Drain the pineapple slices from the syrup using a slotted spoon. Allow them to cool on a wire rack before storing or using.
Conclusion:
Candied pineapple slices are a delicious and versatile treat that can be enjoyed in many different ways. They can be eaten on their own as a snack, used as a topping for desserts, or added to salads and other dishes. With their bright flavor and chewy texture, candied pineapple slices are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give candied pineapple slices a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love