Best 6 Candy Apple Punch Recipes
Are you in search of a delectable and refreshing beverage that captures the essence of autumn's flavors? Look no further! Candy apple punch is an enchantingly sweet and tangy drink, perfect for Halloween parties, Thanksgiving gatherings, or simply a cozy night in. Its vibrant red hue and enticing aroma will surely tantalize your senses, while its harmonious blend of apple cider, cranberry juice, and zesty citrus flavors will transport you to a world of pure indulgence. Let's embark on a culinary adventure and explore the delightful recipe for this festive candy apple punch!
Here are our top 6 tried and tested recipes!
CANDY CANE PUNCH
Peppermint ice cream makes this creamy drink taste-and look-more like a dessert than a punch! I've mixed it many times for ladies' lunches and buffets. For a fun garnish, hang mini candy canes around the punch bowl or on cups. -Neva Schnauber, Ft. Collins, Colorado
Provided by Taste of Home
Time 10m
Yield 3-1/2 quarts.
Number Of Ingredients 4
Steps:
- In a large saucepan, melt jelly with 2 cups soda. Chill the jelly mixture and remaining soda. Just before serving, place 6 cups ice cream in a punch bowl. Gently stir in jelly mixture. Add remaining soda. Add remaining ice cream by scoopfuls. Garnish with candy canes if desired.
Nutrition Facts : Calories 270 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 73mg sodium, Carbohydrate 48g carbohydrate (43g sugars, Fiber 0 fiber), Protein 2g protein.
CANDIED APPLES II
Apples with a hard candy coating, like you can get at fairs.
Provided by JONAR
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 15
Number Of Ingredients 5
Steps:
- Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
- In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
- Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 62.5 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 15 mg, Sugar 46.8 g
HOT APPLE PUNCH
With its soothing cinnamon seasoning, this fresh and flavorful apple punch is a must for Christmastime.
Provided by Taste of Home
Time 40m
Yield 2 quarts.
Number Of Ingredients 5
Steps:
- Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up the corners and tie with string to form a bag. Place in a large saucepan with apple juice (or place loose spices in pan and strain before serving). Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Remove spice bag. Serve punch hot in mugs. Garnish with cinnamon sticks if desired.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
APPLE ORCHARD PUNCH
This quick and easy punch would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch.
Provided by Michele O'Sullivan
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
- Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.
Nutrition Facts : Calories 168 calories, Carbohydrate 42.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 19.1 mg, Sugar 37.5 g
CANDY APPLES
Candy apples are a classic fall dessert that family and friends are sure to love. Use your apple-picking haul to make the ultimate Halloween treat, complete with a sticky-sweet caramel coating.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6 medium or 12 mini candy apples
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper; butter parchment, and set aside. In a medium heavy-bottomed saucepan, combine sugar, 3/4 cup water, corn syrup, and food coloring, if using. Bring to a boil over high heat; reduce heat to medium-high. Insert candy thermometer and continue to boil until temperature reaches between 300 degrees and 310 degrees (hard crack stage), about 20 minutes.
- Meanwhile, insert a wooden stick into the top of each apple, pushing about halfway through; set aside. When mixture reaches temperature, immediately remove from heat. Working quickly, dip apples in sugar mixture until completely coated. Transfer to prepared baking sheet; allow to cool.
CANDY APPLE PUNCH
Tired of that boring apple cider served at every holiday? Want to add a twist to the old classic? Try this!
Provided by melflo
Categories Punch Beverage
Time 8h3m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large pitcher and chill for 8 hours or until candies are dissolved.
- Pour mixture into a large dutch oven and heat thouroughly.
- Serve hot.
Nutrition Facts : Calories 193.2, Fat 0.2, Sodium 7.6, Carbohydrate 48.6, Sugar 43.6
Tips for Making Candy Apple Punch:
- Choose the right apples: Use crisp, tart apples such as Granny Smith or Honeycrisp. This will give your punch a nice balance of sweetness and tartness.
- Make your own apple cider: If you have the time, making your own apple cider is a great way to add extra flavor to your punch. Simply simmer apples, cinnamon sticks, and cloves in water until the apples are soft. Then strain the mixture and let it cool.
- Use quality ingredients: The better the ingredients you use, the better your punch will taste. Use fresh fruit juices, sparkling water, and a good quality apple cider. You can also add other ingredients to taste, such as cranberries, oranges, or ginger.
- Garnish your punch: A few simple garnishes can make your punch look and taste even better. Try adding apple slices, cranberries, or cinnamon sticks to the punch bowl. You can also rim the glasses with sugar or cinnamon sugar.
Conclusion:
Candy apple punch is a delicious and festive drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a candy apple punch that will impress your guests. So next time you are looking for a refreshing and flavorful drink, give candy apple punch a try.
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