Candy bar ice cream combines the two favorite treats of many people into one delicious dessert. This cool and sweet treat, perfect for hot summer days or as a refreshing after-dinner snack, comes in many variations. Candy bar ice cream can be made with different types of candy bars and ice cream, giving you the chance to experiment with flavors and textures to create your own unique dish.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CANDY BAR ICE CREAM
You can count on a creamy bowl of this tempting treat to beat the summer heat. It's easy to make, and kids love the crunchy candy bar and ice cream combination. People line up for it at our church ice cream socials.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 quarts.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, heat the cream and milk to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs. , Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in candy bars. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts : Calories 203 calories, Fat 9g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 82mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein.
CANDY BAR ICE CREAM
Three ingredients are all Myra Innes needs to create this treat for two. "It tastes just like it came from an ice cream parlor," she pens from Auburn, Kansas.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- In a blender, combine the ice cream and fudge topping; cover and process until smooth. Stir in the candy bars. , Transfer to a freezer container; freeze for 4 hours or until firm. May be frozen for up to 2 months.
Nutrition Facts : Calories 505 calories, Fat 26g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 223mg sodium, Carbohydrate 62g carbohydrate (47g sugars, Fiber 1g fiber), Protein 9g protein.
Tips:
- Choose high-quality chocolate bars: The quality of the chocolate bars you use will directly affect the flavor of your ice cream. Look for chocolate bars that are made with real cocoa butter and have a high percentage of cocoa solids.
- Use a variety of chocolate bars: Don't be afraid to mix and match different chocolate bars to create your own unique flavor combinations. You could use a combination of milk chocolate, dark chocolate, and white chocolate, or you could use a variety of flavored chocolate bars, such as mint chocolate, peanut butter chocolate, or caramel chocolate.
- Chop the chocolate bars into small pieces: This will help them to melt more easily and evenly into the ice cream.
- Use heavy cream for a richer ice cream: Heavy cream will give your ice cream a creamier and more luxurious texture.
- Don't overbeat the ice cream: Overbeating the ice cream will make it tough and grainy. Churn the ice cream just until it reaches a soft-serve consistency.
- Freeze the ice cream for at least 4 hours before serving: This will allow the ice cream to firm up and develop its full flavor.
Conclusion:
Candy bar ice cream is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and creamy texture, candy bar ice cream is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give candy bar ice cream a try. You won't be disappointed!
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