Best 3 Candy Bar Squares Recipes

Are you in the mood for a sweet and decadent treat that will satisfy your cravings? Candy bar squares are a timeless classic that combine the irresistible flavors of your favorite candy bars with a soft and chewy cookie base. With a variety of candy bar options to choose from, these squares offer endless possibilities for customization, making them a perfect dessert for any occasion. Whether you prefer the classic combination of chocolate chips and peanut butter or crave the fruity burst of Skittles, there's a candy bar square recipe that will hit the spot. So gather your ingredients, preheat your oven, and get ready to embark on a delightful baking journey that will leave your taste buds begging for more.

Let's cook with our recipes!

"PAYDAY" CANDY BAR SQUARES

Make and share this "payday" Candy Bar Squares recipe from Food.com.

Provided by MizzNezz

Categories Candy

Time 10m

Yield 1 pan, 24 serving(s)

Number Of Ingredients 5

Ingredients

3 cups salted peanuts (no skins)
3 teaspoons butter
2 cups peanut butter chips
1 (14 ounce) can sweetened condensed milk
2 cups miniature marshmallows

Steps:

Put half the peanuts in lightly greased 11x7 pan.
Melt butter and chips on low.
Remove from heat.
Add milk and marshmallows.
Stir well.
Pour over peanuts.
Sprinkle with remaining peanuts.
Chill and cut into bars.

CANDY BAR SQUARES

Candy Bar Squares image

This recipe is a basic bar cookie recipe that you can add your favorite chocolate covered candy bars to.

Provided by Linda Michael

Categories Desserts Cookies Bar Cookie Recipes

Yield 12

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 cup white sugar
½ cup packed brown sugar
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
6 (2.1 ounce) bars chocolate-coated peanut and nougat candy (such as Baby Ruth(R))

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat the butter or margarine with the white and brown sugars until light and fluffy. Blend in the eggs, mixing well.
Mix in the flour, baking soda and salt to the egg mixture. Reserve 1/2 cup of the chopped candy bars for the topping. Stir the remaining candy into the flour mixture. Spread the batter into one 13x9 inch baking pan. Sprinkle the reserved candy on top.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until lightly browned. Cool in pan on a wire rack then cut into squares.

Nutrition Facts : Calories 504.9 calories, Carbohydrate 69.1 g, Cholesterol 72.9 mg, Fat 22.8 g, Fiber 1.7 g, Protein 6.7 g, SaturatedFat 13.6 g, Sodium 490.3 mg, Sugar 41.3 g

CANDY BAR COOKIE SQUARES

Candy Bar Cookie Squares image

"Be prepared...these disappear fast!" says Amy Voights of Brodhead, Wisconsin. Her sweets feature chunks of Snickers bars and use a yellow cake mix. "Try a chocolate mix," she suggests.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

1 package yellow cake mix (regular size)
1/2 cup packed brown sugar
1/2 cup butter, melted
2 eggs
3 Snickers candy bars (2.07 ounces each) , chopped

Steps:

In a large bowl, combine the cake mix, brown sugar, butter and eggs until well blended. Stir in chopped candy. , Spread into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 159 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 187mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Mise en Place: Before you start baking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid any scrambling.
Preheat the Oven: Always preheat your oven to the desired temperature before you start baking. This will help ensure that your candy bar squares bake evenly.
Use Quality Ingredients: The better the quality of your ingredients, the better your candy bar squares will taste. So, use high-quality chocolate, butter, and other ingredients.
Don't Overmix the Batter: Overmixing the batter will make your candy bar squares tough. So, mix just until the ingredients are combined.
Bake Until Golden Brown: Bake your candy bar squares until they are golden brown on top. This will ensure that they are cooked through.
Let Them Cool Completely: Let your candy bar squares cool completely before you cut them. This will help them hold their shape.

Conclusion:

These candy bar squares are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand. So, next time you are looking for a sweet treat, give these candy bar squares a try. You won't be disappointed!