Best 3 Candy Bar Stuffed Apples Recipes
Apples are a versatile fruit that can be enjoyed in many different ways. From sweet to savory, apples can be used in a variety of dishes, including salads, main courses, and desserts. One unique and delicious way to enjoy apples is to stuff them with candy bars. This combination of sweet and tart flavors is sure to please everyone at your next party or gathering. With so many different candy bars to choose from, there are endless possibilities for creating your own unique candy bar stuffed apple recipe. In this article, we will explore some of the best candy bar stuffed apple recipes, including tips and tricks for making the perfect stuffed apple.
Check out the recipes below so you can choose the best recipe for yourself!
CANDY BAR STUFFED BAKED APPLES
Make and share this Candy Bar Stuffed Baked Apples recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h35m
Yield 4 baked apples, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Place apples on a cutting board. With a sharp knife, carefully cut the top 1/2 inch from the top of each.
- Using an apple corer or a small melon baller, scoop out the stem, core and seeds from each apple, leaving the bottom intact. Stand the apples in a 9 inch square baking dish, cut side up.
- Divide 1/4 cup each chopped Snickers and Skor/Heath bar candy bars among the apples, about 2 tablespoons of candy per apple.
- Place 1 1/2 teaspoon of butter inside each apple, on top of the candy bar pieces. Then divide the remainder 1/4 cup chopped candy bars among the apples.
- In a small bowl, whisk together the cider and sugar and pour mixture over and around the apples. Carefully place baking dish in the oven and bake the apples uncovered until tender, about 1 hour and 20 minutes. (Original recipes states 1 hour and 20 minutes, but if cooked too long the apples become mealy. Start checking around 45 minutes.) Remove from oven and let sit 5 minutes.
- Serve hot or warm, spoon the pan juices over apples and add vanilla ice cream if desired.
Nutrition Facts : Calories 134.9, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 2.2, Carbohydrate 22.2, Fiber 3.3, Sugar 17.5, Protein 0.4
CANDY BAR APPLE SALAD
This creamy, sweet snickers salad with crisp apple crunch is a real people-pleaser. It makes a lot, which is good, because it will go fast! -Cyndi Fynaardt, Oskaloosa, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving.
Nutrition Facts : Calories 218 calories, Fat 9g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 174mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.
CANDY APPLES
Make and share this Candy Apples recipe from Food.com.
Provided by CHILI SPICE
Categories Candy
Time 40m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease cookie sheets. Insert sticks into whole, stemmed apples.
- In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 - 310 degrees F (149 - 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring and Kool-Aide.
- Holding the apple by its stick, dip in syrup and remove and turn and coat evenly. Place on grease cookie sheet to harden.
- *Hint - Place syrup mixture in a bowl over a pot with lightly boiling water to keep candy from hardening while dipping!
Nutrition Facts : Calories 239.3, Fat 0.3, Sodium 15.9, Carbohydrate 63.2, Fiber 3.3, Sugar 47.1, Protein 0.4
Tips:
- Choose the right apples: Use firm, tart apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Pink Lady.
- Core the apples carefully: Use an apple corer to remove the core, being careful not to cut through the bottom of the apple.
- Stuff the apples evenly: Fill the apples with your favorite candy bar pieces, making sure to press them down firmly.
- Bake the apples until they are tender: Bake the apples at 350 degrees Fahrenheit for 25-30 minutes, or until they are tender when pierced with a fork.
- Serve the apples warm or cold: Candy bar stuffed apples can be served warm or cold. If you are serving them warm, top them with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Candy bar stuffed apples are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dessert that will be enjoyed by people of all ages. Whether you are looking for a fun and festive snack or a sweet and satisfying dessert, candy bar stuffed apples are sure to hit the spot.
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