CORN RELISH
Make and share this Corn Relish recipe from Food.com.
Provided by echo echo
Categories Corn
Time 10m
Yield 1 quart, 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine the vinegar through the salt in a medium saucepan.
- Bring to a boil and boil 2 minutes.
- Remove from heat and add corn thru currants.
- Pour into jars, cover and refrigerate; it should sit in fridge at least overnight before serving to let the flavors mix.
Nutrition Facts : Calories 131.2, Fat 1, SaturatedFat 0.1, Sodium 683.8, Carbohydrate 30.1, Fiber 2, Sugar 14.9, Protein 2.5
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Kwanele Mgxabhayi
[email protected]This relish is delicious! I love the sweet and tangy flavors.
Ammara Khan
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Jones Grahma
[email protected]I made this relish for the first time last week and it was a hit! My family loved it. It's the perfect addition to any summer cookout.
Nabil Wahid
[email protected]This relish is delicious! I love the combination of sweet and tangy flavors. It's the perfect addition to any summer cookout.
M ikram awan M ikram awan
[email protected]This is a great recipe for a summer cookout. It's easy to make and always a hit with guests.
Amira Olaitan
[email protected]This relish is a great way to add some extra flavor to your dishes. I especially like it on grilled chicken and fish. It's also great on salads and tacos.
Igbinerae Success
[email protected]I made this relish for a potluck and it was a huge hit. Everyone loved it! I especially liked the addition of the fresh herbs. They really brightened up the flavor of the relish.
Tilak Baniya
[email protected]This is a great recipe for a quick and easy side dish. The relish is delicious and can be used on a variety of dishes. I especially like it on fish tacos.
Nsubuga Ivan
[email protected]This relish is the perfect addition to any summer cookout. It's light and refreshing, and the sweetness of the corn pairs perfectly with grilled meats. I also love that it's so easy to make. I can usually have it ready in about 10 minutes.
Riyan Mallik
[email protected]I love the addition of red onion and jalapeño in this recipe. It gives the relish a nice kick of flavor. I also like that the recipe is so easy to make. I can usually have it ready in about 15 minutes.
pascal
[email protected]This relish is a great way to use up leftover corn. I usually have some leftover after making corn on the cob, and this is a great way to use it up. The relish is also a great way to add some extra flavor to your dishes.
Ani Ta
[email protected]I'm not usually a fan of corn relish, but this recipe changed my mind. It's so fresh and flavorful, and the sweetness of the corn is perfectly balanced by the vinegar and spices. I'll definitely be making this again.
Claudia Rangel
[email protected]This is my go-to recipe for corn relish. It's so versatile and can be used on anything from tacos to hot dogs to salads. I love the pop of flavor it adds to dishes.
Abu Saied
[email protected]I made this relish for the first time last week and it was delicious! I served it with grilled chicken and it was the perfect complement. The relish is sweet, tangy, and has a nice crunch. I'll definitely be making this again.
frank fasin
[email protected]This corn relish is a summer staple at our cookouts. It's always a hit, and I love that it's so easy to make. I usually double the recipe so I have plenty to share.