Best 3 Candy Cane Dip Recipes
Candy cane dip is a sweet and creamy dip that is perfect for any occasion. It is made with a combination of cream cheese, whipped cream, and crushed candy canes. The dip can be served with a variety of dippers, such as cookies, fruit, or pretzels. Candy cane dip is also a great make-ahead dish, so it is perfect for parties or potlucks.
Let's cook with our recipes!
CANDY CANE DIP
Nothing says "holiday" more than candy canes, and here they join Yoplait® Original yogurt French vanilla and cream cheese for a quick and delicious dessert dip!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 14
Number Of Ingredients 4
Steps:
- In medium bowl, beat cream cheese until smooth. Beat in yogurt until blended. Stir in candies.
- Serve immediately, or cover and refrigerate until serving time. Serve with wafer cookies.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 14 g, TransFat 0 g
CANDY CANE WANDS
Do candy canes one better for the holidays! Dip them in chocolate and sprinkle with candies ready for tasty festivities.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 16
Number Of Ingredients 4
Steps:
- Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. In 1-quart saucepan, heat 1/2 cup chocolate chips and the shortening over low heat, stirring occasionally, until melted.
- Tip saucepan so chocolate runs to one side. Dip 1 candy cane at a time into chocolate, coating about half of each cane. Place on waxed paper in pan. Let stand about 2 minutes or until chocolate is partially dry.
- Roll chocolate-dipped ends in candies. Place on waxed paper in pan. Let stand about 10 minutes or until chocolate is dry. Store loosely covered at room temperature up to 2 weeks.
Nutrition Facts : Calories 90, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Wand, Sodium 5 mg
CHOCOLATE-DIPPED CANDY CANES
I couldn't resist combining my two loves-peppermint and chocolate-in this recipe. These are so easy, but if one breaks in the process, just pop it in your mouth. -Sandra Baumgarten, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Dip curved ends of candy canes in chocolate; allow excess to drip off. Place on waxed paper., In a microwave, melt white baking chocolate; stir until smooth. Drizzle over chocolate. Decorate with toppings if desired. Let stand until set., Use to stir servings of hot cocoa.
Nutrition Facts :
Tips:
- Choose fresh and high-quality ingredients for the best taste and texture.
- Ensure the cream cheese is at room temperature before mixing to ensure a smooth and creamy dip.
- Use a stand or hand mixer to beat the cream cheese until light and fluffy to incorporate air and create a smooth texture.
- Gradually add the powdered sugar while mixing to prevent lumps and ensure even distribution of sweetness.
- Add the crushed candy canes last to maintain their texture and prevent them from dissolving completely.
- Chill the dip for at least 30 minutes before serving to allow the flavors to meld and the dip to set.
- Garnish with additional crushed candy canes, whipped cream, or sprinkles for a festive presentation.
- Serve the dip with an assortment of dippers such as graham crackers, cookies, fruit, or pretzels for a variety of options.
Conclusion:
Candy cane dip is a delightful and versatile treat that is perfect for holiday gatherings, parties, or as a sweet snack. With its creamy texture, sweet and minty flavor, and festive appearance, it is sure to be a hit among candy cane lovers. By following the tips and tricks provided in this article, you can easily create a delicious and crowd-pleasing candy cane dip that will be enjoyed by all. So, gather your ingredients, put on your apron, and get ready to whip up this irresistible holiday treat!
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