Best 2 Candy Cane Marshmallows Recipes
Indulge your sweet cravings with the delightful combination of peppermint and marshmallow in these Candy Cane Marshmallows. Transform ordinary snacks into a festive holiday treat, creating a magical experience for your taste buds. Soft, fluffy, and bursting with minty flavor, these homemade treats are sure to be a hit at parties, gift exchanges, or as a special addition to your holiday cookie platter. With just a few simple ingredients and a touch of creativity, you can whip up these charming confections in no time. Get ready to elevate your dessert game and impress your friends and family with a batch of irresistibly delicious Candy Cane Marshmallows.
Let's cook with our recipes!
CANDY-CANE MARSHMALLOWS
Give out homemade treats that are great in hot cocoa -- or straight from the bag. Peppermint marshmallows are easy to make; they get their red swirl from a quick marbleizing technique.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Christmas Recipes
Yield Makes sixteen 2-inch squares
Number Of Ingredients 7
Steps:
- Coat an 8-inch square pan with cooking spray; line bottom with parchment paper. Coat the parchment with cooking spray, and set pan aside. Put sugar, corn syrup, and 3/4 cup water in a small saucepan. Cook over medium heat, stirring, until sugar is dissolved. Stop stirring; let mixture come to a boil. Raise heat to medium-high; cook until mixture registers 260 degrees on a candy thermometer.
- Meanwhile, sprinkle gelatin over 3/4 cup water in a heatproof bowl; let stand 5 minutes to soften. Set the bowl with the gelatin mixture over a pan of simmering water; whisk constantly until gelatin is dissolved. Remove from heat, and stir in extract; set aside.
- Beat egg whites in the bowl of an electricmixer fitted with the whisk attachmentuntil stiff (but not dry) peaks form.Whisk gelatin mixture into sugar mixture;with mixer running, gradually addto egg whites. Mix on high speed untilvery thick, 12 to 15 minutes.
- Pour mixture into lined pan. Working quickly, drop dots of red food coloring across surface of marshmallow. Using a toothpick, swirl food coloring into marshmallow to create a marbleized effect. Let marshmallow stand, uncovered, at room temperature until firm, at least 3 hours or overnight. Cut into squares.
CANDY CANE MARSHMALLOWS
Make and share this Candy Cane Marshmallows recipe from Food.com.
Provided by Concrete Gardener
Categories Dessert
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Coat an 8-inch square pan with spray, line the bottom with parchment paper.
- Coat parchment with spray and set pan aside.
- Put sugar, corn syrup and 3/4 cup water in small saucepan.
- Cook over medium heat, stirring, until sugar is dissolved.
- Stop stirring, let mix come to a boil.
- Raise heat to medium high.
- Cook until mix registers 260 degrees on a candy thermometer.
- Sprinkle gelatin over 3/4 cup water, let stand 5 minutes.
- Set bowl over pan of simmering water, whisking constantly until dissolved.
- Stir in peppermint extract after removed from heat.
- Beat egg whites until stiff peaks form.
- Whisk gelatin into sugar mix.
- Add egg.
- Mix on high until very thick, about 12-15 minutes.
- Pour into lined pan and swirl with red food coloring.
- Let stand overnight and cut into squares.
Tips:
- Use fresh candy canes for the best flavor.
- If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a cup of cold water. If it forms a soft ball, it's ready.
- Be careful not to overcook the syrup, or the marshmallows will be too hard.
- If you want softer marshmallows, add more corn syrup.
- If you want firmer marshmallows, add less corn syrup.
- For a fun twist, try adding other flavors to the marshmallows, such as peppermint extract, vanilla extract, or chocolate chips.
- Store the marshmallows in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Candy cane marshmallows are a delicious and festive treat that are perfect for the holidays. They're easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give these marshmallows a try.
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