Best 2 Candy Topped Cupcake Cones Recipes
In the realm of delectable treats, candy-topped cupcake cones reign supreme, capturing hearts with their mesmerizing fusion of flavors and textures. These delightful creations tantalize the taste buds with a symphony of sweet and savory notes, providing a sensory experience that is simply irresistible. Whether you're a seasoned baker or a novice in the kitchen, crafting these culinary wonders is a rewarding endeavor that can transform an ordinary occasion into an extraordinary celebration. Embark on this culinary adventure and discover the secrets to creating candy-topped cupcake cones that will leave your loved ones craving for more.
Here are our top 2 tried and tested recipes!
CANDY-TOPPED CUPCAKE CONES
The cake bakes right inside the cone! Just decorate and enjoy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
- Bake 21 to 26 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour.
- Frost with frosting and decorate. Store loosely covered.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake Cone, Sodium 125 mg, Sugar 13 g, TransFat 1 g
CANDY-TOPPED CUPCAKE CONES
The cake bakes right inside the cone! Just decorate and enjoy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
- Bake 21 to 26 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour.
- Frost with frosting and decorate. Store loosely covered.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake Cone, Sodium 125 mg, Sugar 13 g, TransFat 1 g
Tips:
- Use a good quality cupcake mix or recipe. This will ensure that your cupcakes are light and fluffy.
- Do not overmix the cupcake batter. Overmixing can make your cupcakes tough.
- Fill the cupcake cones about 2/3 full. This will prevent the cupcakes from overflowing.
- Bake the cupcakes according to the recipe or package instructions.
- Once the cupcakes are baked, let them cool completely before adding the candy topping.
- Use a variety of candies to top the cupcakes. This will add visual appeal and flavor.
- Be creative with your candy toppings. You can use anything from sprinkles to chocolate chips to crushed cookies.
Conclusion:
Candy-topped cupcake cones are a delicious and easy-to-make treat that is perfect for any occasion. With a variety of cupcake flavors and candy toppings to choose from, there is sure to be a combination that everyone will enjoy. So next time you are looking for a fun and festive dessert, give candy-topped cupcake cones a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
