Best 2 Canja Portuguese Chicken Soup Recipes
In the culinary world, there are few soups as renowned and comforting as the traditional Portuguese soup known as Canja de Galinha. This delectable dish holds a special place in Portuguese cuisine, where it is cherished for its comforting warmth and flavorful simplicity. Whether you seek a remedy for a chilly day or a soothing meal to uplift your spirits, Canja de Galinha is sure to delight your taste buds and leave you feeling satisfied and nourished. So, prepare to embark on a culinary journey as we explore the depths of this classic Portuguese soup, providing the guidance you need to master its preparation and fully appreciate its timeless appeal.
Here are our top 2 tried and tested recipes!
CANJA (PORTUGUESE CHICKEN SOUP)
Canja is a popular Portuguese soup - made with rice, chicken, & onion. It is a soothing soup that will warm your soul & stomach. The photo doesn't do this soup any justice (soup photos never come out any good on the camera from my phone lol).. but, it is really tasty!
Provided by Tara Pacheco
Categories Other Soups
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a large pot, boil your chicken breast over med/high heat. Once chicken is just about done, remove from water and shred with a fork. Add the poultry seasoning to your pot. Place the chicken back in.
- 2. Saute your onion & garlic in olive oil until onion is translucent. Cook over medium heat, being careful not to burn your garlic.
- 3. Add the onion & garlic mixture, along with your rice to the pot and allow to cook until rice is expanded and tender.
- 4. Add salt & pepper to taste. Add juice of half a lemon. Serve & enjoy!
PORTUGUESE CHICKEN SOUP (CANJA)
Virtually every culture on Earth has a style of making chicken soup that they can call their own, and in Portugal it involves rice, lemon, and mint. Adapted from Worldwide Recipes.
Provided by TxGriffLover
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the chicken stock, chicken pieces, onion, parsley, and lemon zest in a large pot and bring to a boil over high heat. Reduce the heat and simmer covered until the chicken is cooked through, about 30 minutes.
- Remove the chicken pieces and cool enough to handle. Remove and discard the skin and bones and cut or tear the meat into small pieces.
- Strain the soup through cheesecloth (muslin) and discard the solids. Return the stock and meat to the pot and add the rice, mint, lemon juice, salt, and pepper. Bring to a simmer and cook until the rice is tender, about 20 minutes.
- Garnish with lemon slices and mint leaves.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your Canja soup taste its best.
- Don't be afraid to adjust the recipe to your taste: If you like your soup more or less thick, add more or less water or rice. You can also add more or less vegetables, depending on your preference.
- Serve Canja soup with a side of bread or salad: This will help to round out the meal and make it more satisfying.
Conclusion:
Canja is a delicious and hearty Portuguese soup that is perfect for a cold winter day. It is also a relatively easy soup to make, making it a great option for busy weeknights. With its combination of chicken, rice, vegetables, and herbs, Canja is a soup that is sure to please everyone at the table.
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