Best 5 Canned Bruschetta Recipes

CANNED TOMATO BRUSCHETTA

Steps:

• In a bowl, mix together the drained tomatoes, diced mozzarella, red wine vinaigrette dressing, garlic, salt and pepper.
• Place the baguette slices on a rimmed baking sheet and broil in the oven for a couple of minutes on each side until lightly toasted. Drizzle the toasted baguette slices with the extra virgin olive oil.
• Top the baguette slices with the bruschetta and serve.

SIMPLE SHORTCUT BRUSCHETTA { WITH CANNED TOMATOES}

Steps:

• Combine all ingredients into a medium bowl.
• Gently combine and refrigerate for an hour.
• Use within 2-3 days.

HUNT'S® EASY TOMATO BRUSCHETTA

Steps:

• Preheat oven to 350 degrees F.
• Place bread slices on a baking sheet. Brush tops with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
• Combine remaining 2 tablespoons olive oil, drained tomatoes, basil, garlic, salt, and pepper in a small bowl.
• Divide tomato mixture evenly over toasted bread. Serve immediately.

DEE-LICIOUS BRUSCHETTA

Steps:

• Mix all together and refridge at least 2 hrs, longer is preferable.
• Serve with fresh or toasted french bread.

GARLIC TOMATO BRUSCHETTA

Steps:

• In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.