Best 5 Canned Bruschetta Recipes
Canned bruschetta is a quick and easy way to bring the flavors of Italy into your home. This dish is made from simple, pantry-staple ingredients, and can be prepared in just a few minutes. With its vibrant flavors and colors, canned bruschetta is a great appetizer or snack that is perfect for any occasion. Whether you're looking for a light lunch or a tasty addition to your next party, canned bruschetta is sure to please everyone at the table.
Here are our top 5 tried and tested recipes!
CANNED TOMATO BRUSCHETTA
Provided by Foodtastic Mom
Number Of Ingredients 8
Steps:
- In a bowl, mix together the drained tomatoes, diced mozzarella, red wine vinaigrette dressing, garlic, salt and pepper.
- Place the baguette slices on a rimmed baking sheet and broil in the oven for a couple of minutes on each side until lightly toasted. Drizzle the toasted baguette slices with the extra virgin olive oil.
- Top the baguette slices with the bruschetta and serve.
SIMPLE SHORTCUT BRUSCHETTA { WITH CANNED TOMATOES}
Simple short cut bruschetta has all the flavours of traditional Italian bruschetta, but can be make in a pinch with pantry items!
Provided by Steph
Categories Appetizer
Number Of Ingredients 9
Steps:
- Combine all ingredients into a medium bowl.
- Gently combine and refrigerate for an hour.
- Use within 2-3 days.
Nutrition Facts : Calories 149 kcal, Carbohydrate 10 g, Protein 5 g, Fat 10 g, ServingSize 1 serving
HUNT'S® EASY TOMATO BRUSCHETTA
Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 27m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Place bread slices on a baking sheet. Brush tops with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
- Combine remaining 2 tablespoons olive oil, drained tomatoes, basil, garlic, salt, and pepper in a small bowl.
- Divide tomato mixture evenly over toasted bread. Serve immediately.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 26.4 g, Fat 7.8 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 1.2 g, Sodium 476.8 mg, Sugar 2.4 g
DEE-LICIOUS BRUSCHETTA
A great recipe I make often. Requests are the norm, and people can not believe the tomatoes are canned.
Provided by Shabby Sign Shoppe
Categories European
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together and refridge at least 2 hrs, longer is preferable.
- Serve with fresh or toasted french bread.
Nutrition Facts : Calories 101.5, Fat 9.2, SaturatedFat 1.3, Sodium 5.8, Carbohydrate 4.8, Fiber 1.3, Sugar 2.8, Protein 1.1
GARLIC TOMATO BRUSCHETTA
This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. -Jean Franzoni, Rutland, Vermont
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.
Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 347mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Choose ripe and flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your bruschetta. Look for tomatoes that are vine-ripened, firm, and have a deep red color.
- Use good quality bread: A sturdy bread that can hold up to the toppings is essential for bruschetta. Ciabatta, French bread, or baguette are all good choices.
- Toast the bread: Toasting the bread will help it to become crispy and flavorful. You can toast the bread in the oven, on a grill, or in a toaster.
- Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, will add a burst of flavor to your bruschetta. If you don't have fresh herbs on hand, you can use dried herbs, but they will not be as flavorful.
- Don't overcrowd the bread: When assembling your bruschetta, don't pile on too many toppings. You want each bite to have a good balance of flavors.
Conclusion:
Bruschetta is a simple but delicious appetizer or snack that is perfect for any occasion. With its fresh and flavorful ingredients, bruschetta is sure to please everyone at your table. So next time you're looking for a quick and easy recipe, give bruschetta a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love