Best 3 Canned Cinnamon Butter Biscuit Twisters Recipes
If you're looking for a delicious and easy-to-make breakfast or snack, canned cinnamon butter biscuit twisters are the perfect choice. Made with just a few simple ingredients, these twisters are flaky, buttery, and bursting with cinnamon sugar flavor. Plus, they're incredibly versatile and can be customized to your liking. Whether you prefer them simple or topped with your favorite glaze or frosting, these twisters are sure to be a hit with everyone who tries them. So gather your ingredients, preheat your oven, and let's get started on this culinary adventure!
Here are our top 3 tried and tested recipes!
CANNED CINNAMON BUTTER BISCUIT TWISTERS
Make and share this Canned Cinnamon Butter Biscuit Twisters recipe from Food.com.
Provided by BamaBelle30
Categories Breads
Time 20m
Yield 10 twists
Number Of Ingredients 4
Steps:
- Separate biscuits. Melt butter in saucepan. In bowl, combine the cinnamon and sugar.
- Take 1 biscuit and gently stretch it until it is about 1 1/2 inches wide and 6 inches long. Dip in the melted butter and then roll in the cinnamon-sugar mixture. Holding each end of the biscuit, twist the dough about 3 or 4 times and place on a baking sheet.
- Repeat this process for each of the other biscuits.
- Bake according to directions on the biscuit can, and serve warm.
Nutrition Facts : Calories 181.3, Fat 8.9, SaturatedFat 4, Cholesterol 12.5, Sodium 347.4, Carbohydrate 23.9, Fiber 0.7, Sugar 12.3, Protein 2.2
CINNAMON TWISTS
Shake on the cinnamon, and everyone will twist and shout over these light buttery cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Mix sugar, butter, vanilla and egg in large bowl. Stir in flour, baking powder and salt. Divide dough in half; stir cinnamon into one half.
- Shape 1 level teaspoonful dough from each half into 3-inch rope. Place ropes side by side; twist gently. Repeat with remaining dough. Place twists about 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until very light brown. Remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 55, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 60 mg
CINNAMON SUGAR BISCUITS
I wanted to make some cinnamon rolls for Christmas morning but didn't have much time. So I took a few cans of biscuits, some cinnamon/sugar, and leftover Buttercream icing and threw these together. They were so yummy and everyone wanted the recipe right away!
Provided by Chef Doozer
Categories Breads
Time 23m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 375°F.
- Mix sugar and cinnamon together.
- Cut biscuits in half.
- Roll each biscuit half in the cinnamon sugar mixture.
- Place in a greased dish (square or rectangle--I used one size smaller than a 9x13).
- You can crowd them together; they will bake up nice and fluffy.
- Top with butter pats randomly across the top.
- Bake for 10-20 minutes, depending on how well-done you like your rolls.
- Watch them closely.
- If you want a really good treat, top these with Buttercream Icing (Recipe #95416 is GREAT!) once they are right out of the oven.
- It will melt all over the rolls.
- Make the icing ahead of time and store in the fridge, then soften it in the microwave.
- Storebought icing could also be used.
Nutrition Facts : Calories 352.1, Fat 15.8, SaturatedFat 5.1, Cholesterol 8.5, Sodium 945.7, Carbohydrate 46.8, Fiber 1.3, Sugar 13.1, Protein 6.4
Tips:
- To make the cinnamon butter, simply mix together softened butter, brown sugar, and ground cinnamon until smooth and creamy. If the butter is too cold, it will be difficult to mix. If the butter is too warm, it will be too soft and the cinnamon butter will be runny.
- When rolling the dough, be sure to flour your work surface and rolling pin to prevent the dough from sticking. If the dough is too sticky, you can add a little more flour. If the dough is too dry, you can add a little more milk.
- To make the twists, simply cut the dough into strips and then twist them around each other. You can also sprinkle the twists with cinnamon sugar before baking.
- Bake the twists at 350 degrees Fahrenheit for 10-12 minutes, or until they are golden brown. If you bake them for too long, they will become dry and hard.
- Serve the twists warm with your favorite dipping sauce, such as honey butter or maple syrup.
Conclusion:
Canned cinnamon butter biscuit twisters are a quick and easy breakfast or snack that can be made with just a few simple ingredients. They are perfect for busy mornings or when you are short on time. With their flaky layers of dough and sweet cinnamon butter filling, these twists are sure to be a hit with everyone who tries them. So next time you are looking for a delicious and easy treat, give canned cinnamon butter biscuit twisters a try. You won't be disappointed!
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