Best 2 Canned Salmon Recipes
Are you looking for a versatile and delicious way to incorporate seafood into your meals? Look no further than canned salmon! Packed with essential nutrients and possessing a mild and flaky texture, canned salmon serves as an excellent foundation for a wide variety of dishes. From quick and easy salads to flavorful pasta dishes and hearty soups, the possibilities are endless. With its long shelf life and budget-friendly cost, canned salmon is a pantry staple that deserves a place in every kitchen. Let's delve into the world of canned salmon and explore some exciting and delectable recipes that will transform this humble ingredient into culinary masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
CANNED SALMON SALAD SANDWICHES
Canned Salmon is inexpensive and when I found this recipe I was glad to have another yummy option other than Fried Salmon Patties.
Provided by CelestialShannon
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, dill salt and pepper until smooth.
- Add the salmon and celery; mix well.
- Place a lettuce leaf and about 1/2 cup salmon salad on each bun.
CANNED SALMON CASSEROLE
Make and share this Canned Salmon Casserole recipe from Food.com.
Provided by weekend cooker
Categories One Dish Meal
Time 50m
Yield 4-6 salmon dishes, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions, and drain.
- Stir in cream of celery soup, evaporated milk, lemon juice, onion, salmon, cheddar cheese, peas, salt, pepper, and Creole seasoning.
- Spoon into greased 7x11 inch baking dish.
- Bake covered at 350 degrees Fahrenheit for 25 minutes.
- Combine cheese crackers and melted margarine and sprinkle over casserole.
- Return to oven for 10 minutes or until crumbs are slightly brownrd.
Tips:
- Choose the right canned salmon: Opt for wild-caught, sustainably sourced salmon for the best quality and flavor.
- Drain and flake the salmon: Before using canned salmon in recipes, drain the liquid and flake the salmon with a fork to remove any bones.
- Add flavor and texture: Enhance the flavor of canned salmon by adding herbs, spices, citrus zest, or a squeeze of lemon juice. For added texture, consider using smoked salmon or grilling the salmon before flaking.
- Be versatile: Canned salmon is a versatile ingredient that can be used in a variety of dishes, from salads and sandwiches to pasta dishes and casseroles. Experiment with different recipes to find your favorites.
- Store leftovers properly: Store leftover canned salmon in an airtight container in the refrigerator for up to 3 days, or freeze it for up to 2 months.
Conclusion:
Canned salmon is a convenient, affordable, and nutritious protein source that can be used in a variety of dishes. With its mild flavor and versatility, canned salmon is a great option for busy home cooks and those looking for healthy and budget-friendly meal options. Whether you're using it in a classic salmon salad, a creamy pasta dish, or a hearty casserole, canned salmon is sure to become a staple in your kitchen. So next time you're looking for a quick and easy meal, reach for a can of salmon and let your creativity shine.
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