Best 4 Canning Pickled Eggs Recipes
Pickling eggs is a classic way to preserve them and add a unique flavor to your meals. Whether you prefer your pickled eggs sweet, sour, or spicy, there's a recipe out there to suit your taste. With a variety of spices, herbs, and liquids to choose from, the possibilities are endless. So if you're looking for a new way to enjoy eggs, give pickling a try. You might just be surprised at how delicious they are.
Let's cook with our recipes!
PICKLED EGGS
Steps:
- Cook hard-boiled eggs and peel.
- Bring all the ingredients (except the eggs) to a boil. Reduce the heat and simmer for 5 minutes.
- Pack peeled, hard-cooked eggs loosely into warm jars.
- Pour the hot pickling solution over the eggs in the jars. There needs to be enough pickling solution to completely cover the eggs.
- Cover the jars and refrigerate immediately. Pretty easy!
CANNING PICKLED EGGS
There are no home canning directions for pickled eggs. All of the following pickled egg recipes are for storage in the refrigerator. Pickled eggs should never be at room temperature except for serving time, when they should be limited to no more than 2 hours in the temperature danger zone of 40 to 140 degrees F. Caution: Home pickled eggs stored at room temperature have caused botulism. For the report from the Centers for Disease Control and Prevention (CDC), see http://www.cdc.gov/mmwr/preview/mmwrhtml/mm4934a2.htm The Editorial Note in this report cautions against room temperature pickling and storage, also. The CDC further cautions that to reduce the risk for botulism when pickling, food items should be washed and cooked adequately, and utensils, containers, and other surfaces in contact with food, including cutting boards and hands, should be cleaned thoroughly with soap and warm water. Containers (e.g., jars and lids) in which pickling will occur should be sterilized (e.g., placed in boiling water for a prescribed period). Acknowledgments Recipes adapted and used with permission from: Peter Piper Picked A Peck of Pickled Eggs, Georgia Egg Commission (undated). Original Acknowledgements on the Georgia Egg Commission publication: Dr. James C. Acton, Department of Food Science, Clemson University; Dr. Walter M. Britton, Department of Poultry Science, University of Georgia; The American Egg Board, Park Ridge, Illinois; and Preserving and Pickling Eggs at Home, Cooperative Extension Service, University of Wisconsin.
Provided by LittleMsMartha
Categories Brunch
Time 1h18m
Yield 12 fresh eggs, 6-12 serving(s)
Number Of Ingredients 30
Steps:
- Each of these recipes uses 12 peeled, hard-cooked eggs.
- The directions for each recipe are to bring all the ingredients except the eggs to a boil, reduce the heat and simmer for 5 minutes.
- Pack no more than one dozen peeled, hard-cooked eggs loosely into a warm, pre-sterilized quart jar (or other similar size container which can be closed tightly).
- There needs to be plenty of pickling solution, and enough to completely cover the eggs.
- Pour the hot pickling solution over the eggs in the jar, cover, and refrigerate immediately.
PICKLED EGGS
Make and share this Pickled Eggs recipe from Food.com.
Provided by Chefiebig
Categories Very Low Carbs
Time 20m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Hard boil and peel eggs.
- Bring water, salt, onion, mustard seed, pepper flakes (if using) to a boil.
- Simmer for five minutes.
- Add vinegar and return to a boil.
- In large glass canning jar, layer eggs, onions and brine.
- Let sit in refrigerator for three days before using.
Nutrition Facts : Calories 61.9, Fat 3.9, SaturatedFat 1.2, Cholesterol 156.5, Sodium 130.3, Carbohydrate 1, Fiber 0.2, Sugar 0.5, Protein 4.9
GARLIC PICKLED EGGS
These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water.
Provided by Cliff Andres
Categories Appetizers and Snacks Pickled Egg Recipes
Time P7DT25m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Place the eggs in a 1 quart jar with the onion rings.
- In a medium saucepan, bring to a boil the vinegar, water, sugar and garlic. Remove from heat and allow to cool approximately 15 minutes.
- Pour the vinegar mixture over the eggs and cover. Refrigerate 1 week before serving.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 6.2 g, Cholesterol 186 mg, Fat 5 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 1.6 g, Sodium 70.8 mg, Sugar 5 g
Tips:
- Choose fresh, high-quality eggs: Start with the best eggs you can find, as this will greatly impact the final product.
- Use a variety of spices and flavorings: Experiment with different combinations of spices, herbs, and other flavorings to create your own unique pickled egg recipe.
- Control the pickling time: The longer the eggs pickle, the more flavorful they will be. However, if you pickle them for too long, they can become too sour or salty.
- Store pickled eggs properly: Once pickled, eggs can be stored in the refrigerator for several months. Be sure to keep them in a tightly sealed container to prevent them from absorbing other flavors.
- Enjoy pickled eggs as a snack or appetizer: Pickled eggs are a great way to add a tangy, savory flavor to your next party or gathering.
Conclusion:
With their bold flavor and versatility, pickled eggs are a delightful treat that can be enjoyed in a variety of ways. Whether you prefer classic dill pickles or something more adventurous, there's a pickled egg recipe out there for everyone. So next time you're looking for a unique and flavorful snack, give pickled eggs a try. You won't be disappointed!
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