Best 5 Cant Fail Fudge Recipes
If you're looking for a sweet and creamy fudge recipe that won't let you down, look no further! This melt-in-your-mouth dessert is perfect for any occasion, from holiday parties to family gatherings. With just a few simple ingredients and a little bit of time, you can create a batch of fudge that will have everyone asking for seconds.
Check out the recipes below so you can choose the best recipe for yourself!
NO FAIL FUDGE
This recipe makes 5 pounds of fail-proof fudge. This recipe will never let you down.
Provided by Suzy
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 20
Number Of Ingredients 9
Steps:
- Grease a 9x13 inch cake pan. In a large Dutch oven or pan, mix together sugar, evaporated milk, water, and butter. Bring to a rolling boil and boil for 5 minutes.
- Stir in semi-sweet and white chocolate chips., candy bars, marshmallow cream, and chopped walnuts. Mix well and pour into prepared cake pan. Cool and cut into small pieces.
Nutrition Facts : Calories 593.5 calories, Carbohydrate 83.7 g, Cholesterol 22.9 mg, Fat 29 g, Fiber 2 g, Protein 5.7 g, SaturatedFat 11.8 g, Sodium 82.6 mg, Sugar 75.1 g
CAN'T FAIL FUDGE
This is a staple at our holiday parties. Rich and smooth. *Hint: Do not use too much butter to grease pan, or bottom of fudge will be soggy. ENJOY!!
Provided by Ellis Island
Categories Candy
Time 20m
Yield 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients in a 2-quart saucepan over medium heat.
- Bring to a boil stirring entire time. Boil until candy thermometer hits 234 degrees (or exactly 5 minutes boiling), stirring entire time.
- Remove from heat and add remaining ingredients. Stir until chocolate and marshmallows are dissolved.
- Pour in buttered 8x8 pan.
- Chill 30 minutes, cut with buttered knife.
- Chill again until set.
Nutrition Facts : Calories 348.6, Fat 11.1, SaturatedFat 6.8, Cholesterol 17.7, Sodium 61.3, Carbohydrate 64.4, Fiber 1, Sugar 59, Protein 2.2
SHEILA'S CAN'T-FAIL FUDGE
This is the ONLY fudge recipe that I make, which everyone looks forward to around the holidays. My niece Alisa saves her empty container from the year before and brings it to me for her annual refill. She loves to help make this, and it is so easy, even a child can do it! I personally prefer walnuts in my fudge, but it's great either way. It makes a nice gift when presented in a holiday tin. Note: Make only one recipe at a time - do not double!
Provided by JackieOhNo
Categories Candy
Time 1h
Yield 8 inch square pan
Number Of Ingredients 7
Steps:
- Combine evaporated milk, sugar, and salt. Boil for 5 minutes, stirring constantly. Remove from heat.
- Add chocolate chips and marshmallows, and stir until melted. Then stir in the vanilla (and add nuts, if using).
- Spoon fudge into a greased 8x8x2-inch square pan. Smooth out with spatula. Refrigerate until cool, then cut into squares.
NO-FAIL FUDGE
Our family is very active in our county fair. This fudge was the only fair entry not to melt in the 100°-plus weather we had that year.-Jeannie De Vries, Martinton, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil and greased the foil with 1 teaspoon butter; set aside. In a large bowl, combine the confectioners' sugar, cocoa and salt. Melt remaining butter; add milk and vanilla. Stir into sugar mixture until blended; whisk until smooth. Stir in M&M's. Immediately spread into prepared pan. Refrigerate until firm, about 2 hours., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts :
NEVER-FAIL FUDGE
Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.
Provided by LEEMA
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Butter a 9x9 inch dish.
- Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
- Let cool completely before cutting into squares.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 43.4 g, Cholesterol 15.7 mg, Fat 12.9 g, Fiber 2.1 g, Protein 1.8 g, SaturatedFat 4.6 g, Sodium 92.7 mg, Sugar 40 g
Tips:
- Use a heavy saucepan: This will help to evenly distribute the heat and prevent the fudge from scorching.
- Use a candy thermometer: This is the best way to ensure that the fudge reaches the correct temperature.
- Stir constantly: This will help to prevent the fudge from crystallizing and becoming grainy.
- Add the flavorings and nuts at the end: This will help to prevent them from being overcooked.
- Pour the fudge onto a greased pan: This will help to prevent it from sticking.
- Let the fudge cool completely before cutting it: This will help to prevent it from crumbling.
Conclusion:
With a little bit of care and attention, you can easily make delicious fudge at home. Just be sure to follow the tips above and you'll be sure to have success. So next time you're craving something sweet, give fudge a try. You won't be disappointed!
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