Best 3 Cant Miss Rice Recipes
Cooking the perfect pot of rice may seem like a simple task, but achieving that fluffy, aromatic, and flavorful rice that complements any dish can be an art form. From selecting the right type of rice to mastering the cooking techniques, there are certain tips and tricks that can elevate your rice-cooking game and turn it into a cant-miss culinary masterpiece. Whether you prefer the classic long-grain varieties like Basmati or Jasmine, or the short-grain varieties like Arborio or Sushi rice, this article will guide you through the process of creating the perfect rice dish, ensuring that every bite is a delightful experience.
Check out the recipes below so you can choose the best recipe for yourself!
CAN'T-MISS RICE
Baking rice in the oven offers an easy way to control time and temperature and frees up the burner on the stove. Shallots or a little onion can be sautéed in the butter before adding the rice, and chicken stock or other liquid can be substituted instead of the water for a full pilaf experience.
Provided by Kim Severson
Categories side dish
Time 35m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees. Rinse rice well under cold water.
- In a large ovenproof saucepan, heat butter over medium heat until foaming. Add rice and stir to combine. Cook until rice is coated with butter and starts to smell nutty. Add 2 cups of water and the salt.
- Bring to a boil, cover with a tightfitting lid and place in oven. Bake for 17 minutes. Remove from oven and let stand 10 minutes without removing the lid.
Nutrition Facts : @context http, Calories 201, UnsaturatedFat 1 gram, Carbohydrate 39 grams, Fat 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 122 milligrams, Sugar 0 grams, TransFat 0 grams
CHEESY RICE CASSEROLE WITH TURKEY
Gullah-Geechie cooking is all about one-dish meals, and this comforting rice casserole is just that. Instead of broccoli, which you'll commonly find in casseroles, I like to use a combination of shredded Brussels sprouts, carrots and red bell pepper for color and flavor.
Provided by Kardea Brown
Categories main-dish
Time 2h25m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Place the turkey breast on a parchment paper-lined baking sheet and sprinkle with 1/4 teaspoon each salt and pepper. Bake until the turkey is done, about 25 minutes. Remove from the oven and let cool 5 minutes, then dice.
- Melt 4 tablespoons butter in a small saucepan over medium heat. Add the flour and cook until it bubbles and begins to smell nutty, about 2 minutes. Slowly whisk in the chicken stock and half-and-half. Bring to a boil and cook until thickened, about 5 minutes. Stir in the sour cream and season with salt and pepper. Set aside.
- Heat the oil in a large, deep skillet over medium-high heat. Add the onion, Brussels sprouts, carrots and bell pepper and sauté until the vegetables begin to become tender, about 5 minutes. Season with 1/2 teaspoon each salt and pepper.
- Combine the vegetables, rice, turkey, white Cheddar and 1 cup yellow Cheddar in a large bowl. Spoon the mixture into a lightly greased 9-by-13-inch baking dish. Melt the remaining 4 tablespoons butter in a small bowl or microwave-proof glass measure, then add the panko and stir to combine. Sprinkle over the top along with the remaining cup yellow Cheddar.
- Cover the casserole with aluminum foil and bake for 30 minutes. Uncover and bake until the liquid is absorbed, the rice is tender and the cheese is melted, about 15 more minutes.
CAN'T MISS RED SNAPPER
Recipe courtesy of Paula Deen. I thought this recipe was simple and delicious. I served it with Rice Pilaf
Provided by Valerie in Florida
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Season the fish with the salt and pepper.
- Spread onions and pepper in a 13x9 inch baking dish and place fish on top. Dot the fish with butter.
- Sprinkle a little Worchestershire sauce and bake for 12 minutes then baste fish with pan juices.
- Sprinkle the fish with Parmesan and then place under the broiler for about 2 minutes or until the cheese browns.
- To serve, spoon vegetables over the fish.
Nutrition Facts : Calories 626.6, Fat 34.1, SaturatedFat 19.8, Cholesterol 189.4, Sodium 1299.9, Carbohydrate 7.3, Fiber 1.1, Sugar 3.1, Protein 70
Tips:
- Choose the right rice: Different rice varieties have different cooking properties. For example, long-grain rice is less sticky than short-grain rice, which makes it a good choice for dishes like stir-fries and pilafs. Medium-grain rice is a good all-purpose rice that can be used in a variety of dishes.
- Rinse the rice: Rinsing the rice removes excess starch, which can make the rice sticky. Rinsing also helps to remove any impurities from the rice.
- Use the right amount of water: The amount of water you use to cook rice will depend on the type of rice you are cooking. As a general rule, you should use 1 1/2 cups of water for every cup of rice.
- Bring the water to a boil: Before adding the rice to the pot, bring the water to a boil. This will help to ensure that the rice cooks evenly.
- Reduce the heat to low: Once the water has come to a boil, reduce the heat to low and cover the pot. This will help to keep the rice from boiling over and will also help it to cook evenly.
- Cook the rice for the recommended amount of time: The cooking time for rice will vary depending on the type of rice you are cooking. As a general rule, long-grain rice takes about 15 minutes to cook, medium-grain rice takes about 18 minutes to cook, and short-grain rice takes about 20 minutes to cook.
- Let the rice rest: Once the rice is cooked, let it rest for 5 minutes before fluffing it with a fork. This will help to prevent the rice from becoming sticky.
Conclusion:
With a little practice, you can cook perfect rice every time. Whether you are making a simple side dish or a complex dish, rice is a versatile ingredient that can be used in a variety of ways. So next time you are looking for a quick and easy meal, give one of these rice recipes a try.
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